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Home » Authors » Casey Laughman
Casey Laughman

Casey Laughman

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles

ARTICLES

Kellogg
Food Safety

Kellogg Company announces recall of Honey Smacks cereal

Cereal has potential to be contaminated with Salmonella
Casey Laughman
Casey Laughman
June 18, 2018

Kellogg Company has recalled two sizes of its Honey Smacks cereal due to the potential presence of Salmonella.


Read More
Kent Recall
Food Safety

More than 300,000 pounds of hot dogs and sausage recalled due to possible misbranding

Product may contain undeclared soy
Casey Laughman
Casey Laughman
May 17, 2018

Grand Rapids, Mich.-based Kent Quality Foods, Inc. has recalled more than 308,000 pounds of beef, pork and turkey ready-to-eat hot dog and sausage products due to misbranding.


Read More
FDA warning
FDA

FDA, FTC issue warning letters to e-liquid manufacturers

Letters warn companies that packaging resembles children's juice boxes, candies and cookies
Casey Laughman
Casey Laughman
May 11, 2018

The U.S. Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) have issued 13 warning letters to manufacturers, distributors and retailers for selling e-liquids for e-cigarette use in packaging that causes the products to resemble kid-friendly food products.


Read More
JTM
Food Safety

Barbequed beef recalled due to possible contamination

Product may be contaminated with rubber
Casey Laughman
Casey Laughman
April 24, 2018

Harrison, Ohio-based J.T.M Provisions Co. is recalling more than 14,000 pounds of barbequed beef products that may be contaminated with rubber.


Read More
Rose Acre
Food Safety

200 million eggs recalled due to potential Salmonella

Eggs believed to be cause of outbreak in nine states
Casey Laughman
Casey Laughman
April 17, 2018

More than 200 million eggs have been recalled after being identified as the possible source of a Salmonella outbreak.


Read More
Canned chicken
Food Safety

Canned chicken recalled due to possible contamination

Hard plastic discovered in product
Casey Laughman
Casey Laughman
March 29, 2018

Madelia, Minn.-based Tony Downs Food Company is recalling more than 96,000 pounds of chicken products that may be contaminated with hard plastic.


Read More
Flour recall
Food Safety

Coconut flour recalled due to possible Salmonella contamination

Supply chain investigated as potential source of contamination
Casey Laughman
Casey Laughman
March 23, 2018

King Arthur Flour Company has recalled 6,300 cases of organic coconut flour after testing showed Salmonella in one pouch of the product.


Read More
Heartlan
Food Safety

Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green
Casey Laughman
Casey Laughman
March 12, 2018

Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.


Read More
Kancho
Food Safety

Chocolate biscuits recalled due to undeclared peanuts

Product was sold nationwide and in Canada
Casey Laughman
Casey Laughman
March 2, 2018

LOTTE International is recalling 1.48-ounce packages of chocolate biscuits due to undeclared peanuts.


Read More
employee wearing protective clothing

How food processors can fight cross-contamination

Processors must have a detailed plan and execute it properly to prevent big problems.
Casey Laughman
Casey Laughman
February 21, 2018
To prevent cross-contamination in your plant, you have to consider every single step in the chain and do everything you can to ensure that none of the links are weak.
Read More
View All Articles by Casey Laughman
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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