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FAO Establishing Regional Food Safety Innovation Hub for Near East, North Africa

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Food Safety Magazine Editorial Team
February 19, 2025

The Food and Agriculture Organization of the United Nations (FAO) is facilitating the establishment of a Regional Food Safety Research Network and Innovation Hub (RFSRNIH) to improve food safety in Near Eastern and North African countries, addressing challenges specific to the region. 


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Dutch Field Studies Show Promise for Two Experimental Avian Flu H5N1 Vaccines

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Food Safety Magazine Editorial Team
February 19, 2025

Field studies led by Wageningen University have demonstrated the efficacy of two vaccines in reducing mortality in poultry infected with the Highly Pathogenic Avian Influenza (HPAI) H5N1 virus, although it is too early to draw accurate conclusions about transmission.


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2022 FDA Food Code is Being Adopted Three Times Faster Than Previous Versions, Reports NEHA

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Food Safety Magazine Editorial Team
February 18, 2025

According to the National Environmental Health Association (NEHA), adoption of the most recent version of the FDA Food Code is increasing across the country at a record rate, reflecting a prioritization toward food safety.


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Study Shows Acidification is Inexpensive, Easy Way to Inactivate Bird Flu in Raw Waste Milk

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Food Safety Magazine Editorial Team
February 18, 2025

Acidification can inactivate Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), a.k.a. “bird flu,” in milk, according to a UC Davis study. The finding is especially relevant to farmers, who often do not pasteurize waste milk.


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Three Dead, More Than 100 Sick in Foodborne Illness Outbreak at Italian Nursing Homes

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Food Safety Magazine Editorial Team
February 18, 2025

More than 100 people have been sickened and three have died as the result of a foodborne illness outbreak linked to food served at four Italian nursing homes sharing the same meal production center. Investigations are underway.


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Jim Jones FDA headshot

FDA Leader Jim Jones Resigns After 89 ‘Indiscriminate’ Firings in Human Foods Program

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Bailee Henderson
February 18, 2025

In a February 17 resignation letter, James (Jim) Jones, FDA Deputy Commissioner for Human Foods, stated that 89 “indiscriminate” firings in the Human Foods Program, including layoffs of employees with “highly technical expertise in nutrition, infant formula, food safety response,” would render his job to protect food safety “fruitless.”


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packaged cherry tomatoes

Food Safety Five Ep. 8: New Food Packaging Regulations Coming to the EU

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Bailee Henderson
February 18, 2025

This episode of Food Safety Five covers a new EU regulation that limits PFAS in food packaging and bans single-use plastics for fruit and vegetables under a certain weight, among other changes. Also discussed is a bill introduced to the New York State legislature to ban certain food additives and tighten requirements for GRAS ingredients.


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BIZTRACKS

Boar’s Head Announces Stronger Food Safety and Sanitation Protocols on ‘Food Safety Promise Day’

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Food Safety Magazine Editorial Team
February 17, 2025

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.


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RFK Jr. and President Trump

RFK Jr. Confirmed as HHS Secretary; Widespread Firings Coming to FDA, CDC

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Bailee Henderson
February 17, 2025

Changes are coming to the U.S. Department of Health and Human Services (HHS) with the recent confirmation of President Trump's nominee Robert F. Kennedy Jr. (RFK Jr.) as Secretary, amid talks of major workforce reductions at HHS agencies including FDA and CDC.


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Brooke Rollins headshot

Brooke Rollins Confirmed as Secretary of Agriculture, Cites 'Aggressive Plan' to Eliminate USDA Jobs

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Food Safety Magazine Editorial Team
February 17, 2025

President Trump's nominee Brooke Rollins, J.D. was confirmed as the U.S. Secretary of Agriculture on February 13, 2025. She will oversee USDA, and has alluded to an “aggressive plan” to “eliminate positions that are no longer necessary” at the agency.


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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