The recommendations, which aim to advance solutions that address “forever chemical” farmland contamination, were developed by agricultural stakeholders, researchers, conservationists, and health groups, in collaboration with the National Association of State Departments of Agriculture (NASDA).
In a September 17 hearing before the Senate HELP Committee, former CDC Director Dr. Susan Monarez, alongside now-resigned top CDC scientific expert Dr. Debra Houry, described the current climate at the agency and the circumstances surrounding Dr. Monarez’s termination.
The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.
Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.
Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.
On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.
A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.
In Australia, the Victorian Government intends to streamline state food safety regulation with the creation of Safe Food Victoria, a new agency. Additionally, the Australian Government is working on the Feeding Australia: National Food Security Strategy.
This episode of Food Safety Five discusses recent events at CDC, from the loss of officials to program cuts, and how these changes are impacting food safety work.
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