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many different fruit and veg

USDA Reports 99 Percent of Foods Tested in 2024 Complied with Pesticide Residue Tolerances

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Food Safety Magazine Editorial Team
December 31, 2025

As in years past, USDA’s Pesticide Data Program reports that more than 99 percent of foods sampled in 2024 were compliant with EPA pesticide residue limits. Some persistent organic pollutants, like DDT, continue to show up in crops.


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baby drinking bottle with dad

Codex Initiates Work on Clostridium botulinum in Infant Formula

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Food Safety Magazine Editorial Team
December 30, 2025

At the 55th Session of the Codex Committee on Food Hygiene (CCFH), prompted by the ongoing infant botulism outbreak linked to ByHeart formula in the U.S., CCFH decided to initiate work related to the control of Clostridium botulinum in powdered infant formula.


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Top Ten Food Safety Scientific Studies of 2025

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Bailee Henderson
December 29, 2025

The top ten food safety research projects that excited Food Safety Magazine’s audience the most in 2025 covered Listeria monocytogenes (especially related to biofilms), microplastics, Escherichia coli, antimicrobial resistance (AMR), avian influenza in dairy, microbial threats in irrigation water, and food allergens.


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US capitol

A 2025 Timeline of U.S. Federal Food Safety Changes Under the Trump Admin

The U.S. experienced a whirlwind of changes at HHS, CDC, FDA, and USDA throughout the year.
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Bailee Henderson
ABlume
Adrienne Blume, M.A.
December 26, 2025

To help paint a picture of how federal food safety and public health regulatory agencies have been affected by the second Trump Administration, this article provides a 2025 timeline summarizing major happenings at HHS, FDA, CDC, and USDA, including firings and hirings, restructurings, policy changes, program and budget cuts, and other actions.


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digitalization agriculture concept

Food Scientists Outline Top Five Trends Shaping Food Policy, Innovation in 2026

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Food Safety Magazine Editorial Team
December 25, 2025

The Institute of Food Technologists’ (IFT’s) Science and Policy Initiatives team has revealed the top five food trends of 2026 that are predicted to impact the food and policy landscape related to innovation, safety, sustainability, and consumer trust.


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Researchers Call for One Health Approach to Close Salmonella Surveillance Gap

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Food Safety Magazine Editorial Team
December 24, 2025

A two-year study of Southeastern U.S. watersheds confirmed that surface water harbors complex, clinically relevant Salmonella populations that differ from food animal datasets—revealing critical gaps in understanding environmental Salmonella transmission and the need for robust One Health surveillance systems.


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baby drinking bottle with mom

Senator Demands Answers from ByHeart About Infant Formula Botulism Outbreak

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Bailee Henderson
December 23, 2025

U.S. Senator Bill Cassidy, Chair of the HELP Committee, has written a letter to ByHeart Inc., the infant formula manufacturer linked to an ongoing botulism outbreak, demanding answers about the conditions that led to the sale of unsafe product.


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purple light like UV

Study Shows Irradiation with Zinc Oxide Nanocrystals Effectively, Sustainably Breaks Down PFAS

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Food Safety Magazine Editorial Team
December 23, 2025

Addressing the need for efficient, inexpensive, and sustainable PFAS defluorination techniques, researchers from Ritsumeikan University, Japan have demonstrated the promise of near-UV light plus ligand-capped zinc oxide (ZnO) nanocrystals as a possible solution to PFAS recycling and remediation challenges.


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plums

FDA Releases FY 2023 Pesticide Residue Monitoring Report

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Food Safety Magazine Editorial Team
December 22, 2025

FDA has published its annual Pesticide Residue Monitoring Program report for Fiscal Year 2023 (FY 2023), summarizing findings from FDA testing of human and animal foods for pesticides.


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agriculture field, siloes, tractor, irrigation rig

EU Agri-Food Stakeholders Discuss Upcoming Regulatory Reforms at EFSA Forum

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Bailee Henderson
December 22, 2025

The European Food Safety Authority (EFSA) convened its eighth annual Stakeholder Forum on November 24 in Brussels, Belgium, where more than 100 agri-food stakeholders and regulators explored how risk assessment can be accelerated without compromising food safety.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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