The scientific opinion was published to provide a scientific basis for possible amendments to existing requirements in EU legislation for food business operators on the freezing of meat.
The document clarifies key points about the scope of and compliance with Regulation (EU) 2024/3190, which bans the use of BPA and other hazardous bisphenols in food contact materials on the EU market.
The European Commission has established a task force to strengthen food safety controls for food imports, building upon a broader set of measures announced in December.
FDA has released the Total Diet Study Interface (TDSi), an interactive, web-based tool that provides streamlined access to findings from FDA's Total Diet Study and highlights the agency's emphasis on food chemical safety.
New research has demonstrated that certain plant-based compounds (i.e., curcumin, berberine, quercetin, and capsaicin) can enhance the antimicrobial effect of blue light treatment against Listeria monocytogenes on food and disrupt its biofilm-forming abilities.
A group of universities has developed a free, four-hour training course to help small- and medium-sized businesses comply with FDA's Final Food Traceability Rule (FSMA 204).
A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.
FDA has issued a Request for Information regarding labeling and preventing cross-contact of gluten in packaged foods, in an effort to improve transparency in the disclosures of ingredients that impact certain health conditions (such as gluten for those with celiac disease) and other food allergens.
FDA has shared information about a contaminated ingredient—organic whole milk powder—in the multistate outbreak of infant botulism associated with ByHeart powdered infant formula.
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