Covering the entire food chain, the new government agency will ensure the safety, quality, and traceability of the Maltese food supply, as well as compliance with EU and international laws and standards.
New research has demonstrated a low overall prevalence of Campylobacter on retail chicken meat; however, recovered C. jejuni strains did not match known poultry-associated genotypes, suggesting the need for sensitive detection methods and expanded genomic surveillance.
The Institute of Food Technologists’ (IFT’s) Food Science Academic Knowledge Base 2025 covers application and enrollment trends, areas of growing and declining interest, and key influences among food science students globally.
A recent study investigating Listeria monocytogenes in South Korea’s beef supply chain revealed the presence of the pathogen exclusively in retail product samples, underscoring the importance of strict food safety controls post-harvest. The strains isolated were hypervirulent and stress-adapted.
A recent study investigating biofilms in water hoses used in a meat processing facility revealed widespread microbial colonization, reaffirming concerns about hoses as reservoirs for pathogens, and underscoring the need for routine monitoring and maintenance of water delivery systems.
In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californians' ability to afford household products like cookware.
Consumer Reports is urging FDA to set enforceable limits on lead in protein powders after an in-house investigation revealed high levels of contamination, raising concerns about daily exposure and regulatory gaps in supplement oversight.
Among the approximately 1,300 CDC staffers that were laid off by President Trump amid the government shutdown reductions in force (RIFs), 700 were quickly rehired, including the entire staff and editors of CDC’s Morbidity and Mortality Weekly Report, and 70 Epidemic Intelligence Service officers.
As the food safety threats posed by fungal contamination continue to grow, ILSI Europe has introduced a practical risk prioritization framework designed to identify which mycotoxins present the greatest risk to consumers, and where mitigation efforts should be concentrated.
The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.
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