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NewsRegulatory

Senate Committee Advances Bernie Sanders’ Bill Targeting UPFs with Warning Labels, Research and Education

By Food Safety Magazine Editorial Team
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Image credit: Kaboompics via Pexels
July 30, 2026

The U.S. Senate Committee on Health, Education, Labor, and Pensions (HELP) voted 12–10 on July 22 to advance the Childhood Diabetes Reduction Act of 2025, legislation introduced by Senator Bernie Sanders (Independent–Vermont) that would require warning labels for certain foods and beverages, prohibit marketing of specified products to children, and expand federal nutrition research and education.

If enacted, the bill would direct FDA to require health warning labels on sugar-sweetened beverages; foods and beverages containing non-sugar sweeteners; ultra-processed foods and beverages; and foods high in nutrients such as added sugar, saturated fat, or sodium at levels associated with increased health risks. Warning labels would describe risks for conditions including diabetes, and products containing sugar or non-sugar sweeteners would be required to state that they are not recommended for children.

The legislation would also prohibit marketing and advertising covered products to children and would restore the U.S. Federal Trade Commission's authority to regulate advertising targeting children, which was removed in 1980. Advertising covered products to children, or advertising without required warning labels, would be treated as an unfair or deceptive trade practice.

Additionally, the bill would direct the U.S. National Institutes of Health to expand research on nutrition science, including the health effects of ultra-processed foods (UPFs), and require the U.S. Centers for Disease Control and Prevention (CDC) to develop a national public education campaign on nutrition and the new warning labels.

Sen. Sanders said the legislation is intended to address rising rates of childhood obesity and type 2 diabetes by limiting children's exposure to unhealthy foods and improving consumer awareness through labeling requirements.

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KEYWORDS: labeling legislation ultra-processed foods

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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