Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.
The majority of foodborne illnesses and outbreaks are frequently attributed to foodservice establishments and are triggered by inconsistency in safe food handling practices and behaviors. Learn how to address these challenges.
It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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