Foodservice/Retail

Retail Food Safety Regulatory Association Collaborative

The Retail Food Safety Collaborative: Putting Collaboration into Action at Retail

Honing a strategy for reducing risk at consumer contact

June 20, 2021

The Retail Food Safety Regulatory Association Collaborative has worked to develop diverse strategic priorities, such as improving the regulatory approach, competency, and food safety culture in the regulatory community and enhancing the sharing of best practices among retail food protection partners.

Off-Premises Dining Safety in the Restaurant and Foodservice Business

Does the food industry’s responsibility stop at the customers’ front door?

Hal King Ph.D.

June 17, 2021

Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.

Food Safety Challenges in Foodservice Environments

Dhruv Kishore Bole, M.B.A, PCQI, LSSGB

June 8, 2021

The majority of foodborne illnesses and outbreaks are frequently attributed to foodservice establishments and are triggered by inconsistency in safe food handling practices and behaviors. Learn how to address these challenges.

Delivery

Is It Time for Third-Party Delivery Platforms to Help Make the Rules?

Michael Kalish Charlie Kalish

February 26, 2021

It may be time for the leading third-party food delivery platforms to establish a single, reasonable food safety standard, as current rules largely exclude these services from regulation.

Are Third-Party Delivery Services Keeping Food Safe?

November 3, 2020

Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.

The Convenience of Prepared Foods in the C-Store Industry

Jeremy Zenlea M.B.A.

October 19, 2020

Prepared foods are a perfect complement to the C-store industry.

Who's Managing The Safety of Food Delivery?

Barbara B. VanRenterghem, Ph.D

October 1, 2020

Is the food delivery sector falling through the cracks?

Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King Ph.D.

August 17, 2020

Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.