Supply Chain

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Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  

The food supply chain reaches around the world; is your business compliant globally?

What is the future of global food traceability and what should we be doing about it?  

With the Food Safety Modernization Act in place, it is time to look forward to its implementation

We should be looking for those extra touches that will turn food industry vendors into long-term partners.

To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.  

Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.

Do you have the right culture to facilitate the proper sanitation training of your foodservice employees?

What are your major challenges to successfully implementing food traceability? Find answers to overcoming these challenges here.  

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.