Supply Chain

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Food safety and social responsibility go hand-in-hand for both food retailers and their customers.

Part 2 of what processors expect to focus on in the year 2020.  

E-commerce presents unprecedented food safety risks and challenges for the food supply chain.

The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Here’s a look at how food and beverage companies can develop a powerful risk management system.