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Home » Topics » Regulatory » FDA

FDA
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small jar that says p. cubensis surrounded by dry p. cubensis mushroom caps

FDA Warns Public About Mushroom Edibles With Undisclosed Ingredients Causing Seizures

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Bailee Henderson
June 13, 2024

So far, 12 severe cases of illness, including seizures, have been linked to the consumption of Diamond Shruumz brand mushroom-based chocolates and candies. The products are marketed as way to “microdose” (implying a drug-like effect), but also claim not to contain psychedelic substances.


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Federal Report Gives FDA Nine Recommendations to Improve Infant Formula Oversight

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Food Safety Magazine Editorial Team
June 13, 2024

The infant formula shortage of 2022 was precipitated by FDA’s delayed response to whistleblower complaints about contaminated product—a delay caused by the agency not having the necessary policies and procedures in place to address the issue at the time—according to a new report published by the U.S. DHHS’ Office of the Inspector General.


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BIZTRACKS

Trustwell to Begin FSMA 204 Compliance Pilot Project for LSG Sky Chefs

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Food Safety Magazine Editorial Team
June 13, 2024

LSG Sky Chefs has selected Trustwell to develop its traceability recordkeeping system, which will bring the company into compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Subpart 204 (FSMA 204).


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Salmon sushi with rice hold with chopsticks on black background

Health Effects of Contaminants in Seafood Unclear, But Most People Aren’t Eating Enough Fish Anyway

baileehendersonmay23.jpg
Bailee Henderson
June 7, 2024

An expert report commissioned by the U.S. Food and Drug Administration (FDA) weighed the nutritional benefits of seafood consumption against the health risk of dietary exposure to contaminants in seafood, with special consideration to childhood growth and development. 


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lettuce sprouting

FDA Study Shows STEC Can Spread Through Air to Contaminate Leafy Greens Crops

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Food Safety Magazine Editorial Team
June 5, 2024

The U.S. Food and Drug Administration (FDA) has revealed preliminary findings from a multi-year environmental study of a specific growing region in the Southwest U.S., which sought to better understand the ecology of human pathogens in the environment.


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New Requirements for Businesses Exporting Seafood to Taiwan

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Food Safety Magazine Editorial Team
June 3, 2024

Effective immediately, the Taiwan Food and Drug Authority (TFDA) has implemented new requirements for fishery products for human consumption imported into Taiwan. U.S. establishments that have an interest in exporting seafood products to Taiwan must contact U.S. FDA.


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Those Subject to LAAF Program Must Now Use LAAF-Accredited Laboratory for Mycotoxins Testing

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Food Safety Magazine Editorial Team
May 31, 2024

The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.    


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FDA Reorganization Officially Approved, Will be Implemented by October 1

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Food Safety Magazine Editorial Team
May 30, 2024

The U.S. Food and Drug Administration’s (FDA’s) proposed reorganization for a new, unified Human Foods Program (HFP) has been approved by the U.S. Department of Health and Human Services, and full implementation of the reorganization is set for October 1, 2024.


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woman conducting DNA Genotyping and Sequencing

Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

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Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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BIZTRACKS

New Resource: “FSMA 204 Compliance Roadmap: A Guide for Food Producers and Retailers”

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Food Safety Magazine Editorial Team
May 22, 2024

Mojix has released a guide to help businesses prepare for and become compliant with the Food Traceability Final Rule/FSMA 204.


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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

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