The U.S. Food and Drug Administration (FDA) has announced its Foodborne Outbreak Response Improvement Plan to optimize foodborne illness investigations.
The bill would establish a clear regulatory framework for food and beverages containing CBD to protect consumers and eliminate bad actors and dangerous products in the market.
The U.S. Food and Drug Administration (FDA) has issued a final rule for its program for laboratory accreditation, as required by the Food Safety Modernization Act (FSMA).
In October 2021, the U.S. Food and Drug Administration (FDA) conducted a New Era of Smarter Food Safety Summit on Ecommerce: Ensuring the Safety of Foods Ordered Online and Directly Delivered to Consumers.
The U.S. Food and Drug Administration (FDA) has found that levels of pesticide chemical residents tested for its FY 2019 report were usually below the U.S. Environmental Protection Agency's tolerances, and do not pose a concern to public health.