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Home » Topics » Regulatory » FDA

FDA
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How FDA's Foreign Supplier Verification Programs (FSVP) Help Meet Food Safety Standards

The key to effective FSVP compliance is creating a culture of food safety within an importing firm
Selina Mata Bob Bauer
February 13, 2024

FDA's Foreign Supplier Verification Programs (FSVP) require importers to verify that their suppliers are producing food in a way that meets domestic food safety standards. Through continuous monitoring, FDA targets high-risk products and supply chains to ensure the most impactful FSVP inspections. 


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The Evolution of FDA CORE: Adaptive Response to Outbreak-Related Challenges

Since the CORE Network was established in 2011, its dedicated staff has worked to adapt to an ever-changing foodborne illness outbreak investigation landscape
Stelios Viazis Ph.D. Christina K. Carstens Ph.D., M.S. Lindsay Walerstein, M.P.H. Marie Armstrong M.P.H. Angela Fields M.P.H. Tyann Blessington Ph.D., M.S., M.P.H. Cerisé Hardy M.P.H. Sharon Seelman M.S., M.B.A. Brett Weed M.P.H., M.S.
February 13, 2024

The primary role of FDA's Coordinated Outbreak Response and Evaluation (CORE) Network is to conduct outbreak surveillance, manage the response efforts, and initiate post-outbreak activities for incidents involving FDA-regulated products. This article explores the evolution, work, and perpetual improvement of the CORE Network.


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FDA Publishes Guidance to Support Seafood Industry in Trying to Get Products Removed From DWPE

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Food Safety Magazine Editorial Team
February 9, 2024

The U.S. Food and Drug Administration (FDA) has released a draft guidance for industry on collecting samples for testing seafood products subject to Detention Without Physical Examination (DWPE).


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BIZTRACKS

Free Webinar for Food Industry on GRAS Determinations During Product Development

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Food Safety Magazine Editorial Team
February 7, 2024

On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.


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FDA Releases New Webpage for Retail Food Safety Resources, Food Code Job Aid

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Food Safety Magazine Editorial Team
February 6, 2024

The U.S. Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information, along with a new job aid about time/temperature control foods according to the FDA Food Code.


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FDA Withdraws Guidance on Chlorpyrifos Residues; Publishes Revisions to PCHF Draft Guidance

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Food Safety Magazine Editorial Team
February 5, 2024

FDA recently published revisions to one guidance for industry and withdrew another. Specifically, FDA released revisions to the Preventive Controls for Human Food (PCHF) Draft Guidance, and withdrew its guidance on chlorpyrifos residues due to the U.S. Court of Appeals voiding EPA's ban on food tolerances for the pesticide chemical.


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FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

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Food Safety Magazine Editorial Team
February 5, 2024

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.


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FDA Offering Retail Food Program Standards Workshop as Pre-Conference offering at NEHA 2024

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Food Safety Magazine Editorial Team
January 24, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present a Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshop on July 13–15, 2024, in Pittsburgh, Pennsylvania as a pre-conference workshop for the NEHA Annual Educational Conference.


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New FDA Video Series for Food Businesses on Food Safety Benefits of Tech-Enabled Traceability

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Food Safety Magazine Editorial Team
January 24, 2024

The first video in a new U.S. Food and Drug Administration (FDA) educational series on the food safety benefits of tech-enabled traceability focuses on low- or no-cost traceability technologies applied throughout the supply chain.


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dome of U.S. capitol building with FDA logo overlay

Congress Asks FDA to Explain its Investigation of Lead-Contaminated Cinnamon in Fruit Puree Pouches

baileehendersonmay23.jpg
Bailee Henderson
January 24, 2024

In light of the recent string of lead poisoning cases in children across the U.S. linked to fruit puree pouches contaminated with lead and chromium, members of the House Committee on Energy and Commerce have written a letter to the U.S. Food and Drug Administration (FDA) to express concerns and request an immediate briefing.


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April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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