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Home » Topics » Regulatory

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recalled fruit puree pouches contaminated with lead

FDA Issues Warning Letter to Dollar Tree for Failure to Recall Lead-Tainted Cinnamon Fruit Puree Pouches that Sickened Children

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Food Safety Magazine Editorial Team
June 18, 2024

Following a lead poisoning outbreak linked to adulterated cinnamon fruit puree pouches that affected hundreds of children, the U.S. Food and Drug Administration (FDA) issued a warning letter to Dollar Tree, Inc. due to its failure to remove the recalled products from stores.


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BIZTRACKS

National Association of Wine Retailers Make the Case for Changes to U.S. Regulations of Alcohol Sales

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Food Safety Magazine Editorial Team
June 17, 2024

The National Association of Wine Retailers (NAWR) has published a paper that provides a comprehensive overview of U.S. regulation of alcohol sales, the challenges within the current system, and possibly beneficial regulatory changes.


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EU Expert Group Recommends 117 Substances for Restriction in Food Supplements

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Food Safety Magazine Editorial Team
June 14, 2024

The EU Heads of Food Safety Agencies (HoA) recently published a list of 117 substances that should be prohibited or restricted in food supplements to protect public health.


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bowl of cottage cheese with a spoon next to glass jar of milk

FDA Proposes FSMA 204 Exemption for Certain Cottage Cheeses

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Food Safety Magazine Editorial Team
June 14, 2024

The U.S. Food and Drug Administration (FDA) has issued a proposed exemption for certain cottage cheese products from the requirements of the Food Traceability Final Rule, fulfilling Subpart 204 of the Food Safety Modernization Act (FSMA 204). 


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honey wand dripping over honey jar yellow background

EU to Develop New Traceability Requirements to Tackle Honey Adulteration, Revises Origin Labeling Rules

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Food Safety Magazine Editorial Team
June 14, 2024

The European Commission is taking strides to improve honey authenticity, including setting new origin labeling requirements, and the development of harmonized traceability requirements and improved methods of composition analysis and origin tracing. The Commission is assembling a group of experts called the “Honey Platform” to advise this work and is accepting applications.


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small jar that says p. cubensis surrounded by dry p. cubensis mushroom caps

FDA Warns Public About Mushroom Edibles With Undisclosed Ingredients Causing Seizures

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Bailee Henderson
June 13, 2024

So far, 12 severe cases of illness, including seizures, have been linked to the consumption of Diamond Shruumz brand mushroom-based chocolates and candies. The products are marketed as way to “microdose” (implying a drug-like effect), but also claim not to contain psychedelic substances.


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half full baby bottle next to rubber duckie on white surface

Federal Report Gives FDA Nine Recommendations to Improve Infant Formula Oversight

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Food Safety Magazine Editorial Team
June 13, 2024

The infant formula shortage of 2022 was precipitated by FDA’s delayed response to whistleblower complaints about contaminated product—a delay caused by the agency not having the necessary policies and procedures in place to address the issue at the time—according to a new report published by the U.S. DHHS’ Office of the Inspector General.


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BIZTRACKS

Trustwell to Begin FSMA 204 Compliance Pilot Project for LSG Sky Chefs

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Food Safety Magazine Editorial Team
June 13, 2024

LSG Sky Chefs has selected Trustwell to develop its traceability recordkeeping system, which will bring the company into compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Subpart 204 (FSMA 204).


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irridescent plastic cutlery

EU Moves Closer to Possible Ban on BPA in Food Contact Materials

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Food Safety Magazine Editorial Team
June 12, 2024

An EU Member States expert committee has voted in support of a European Commission proposal to ban some bisphenols, including bisphenol A (BPA), in food contact materials.


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vitamin tablets

EFSA Sets Safe Intake Levels for Iron

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Food Safety Magazine Editorial Team
June 12, 2024

The European Food Safety Authority (EFSA) has set new safe daily intake levels for iron, which can help inform risk managers involved in the production of iron supplements and iron-fortified food products.


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