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Home » Topics » Regulatory

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FDA Publishes Guidance to Support Seafood Industry in Trying to Get Products Removed From DWPE

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Food Safety Magazine Editorial Team
February 9, 2024

The U.S. Food and Drug Administration (FDA) has released a draft guidance for industry on collecting samples for testing seafood products subject to Detention Without Physical Examination (DWPE).


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U.S. Bill Wants to Ban Cell-Based Meat in School Lunches

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Food Safety Magazine Editorial Team
February 8, 2024

The School Lunch Integrity Act of 2024, sponsored by Senators Mike Rounds (R-SD) and Jon Tester (D-MT), would ban cell-cultivated meat from use in school meals.


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UK FSA Proposes Limit for Ethylene Oxide in Food Additives Matching EU Regulations

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Food Safety Magazine Editorial Team
February 7, 2024

The UK Food Standards Agency (FSA) has proposed to set a limit for ethylene oxide in all food additives in line with EU regulations and is calling for stakeholder feedback, alongside a public consultation on several regulated product applications.


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BIZTRACKS

Free Webinar for Food Industry on GRAS Determinations During Product Development

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Food Safety Magazine Editorial Team
February 7, 2024

On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.


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NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework

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Bailee Henderson
February 7, 2024

In light of USDA-FSIS’s proposed regulatory framework to reduce Salmonella illnesses attributable to poultry, a recently published report by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) provides guidance on microbiological criteria that might be used to identify and incentivize effective intervention strategies.


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UK Men Sentenced in Food Crime Case

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Food Safety Magazine Editorial Team
February 6, 2024

In the UK, three men have been sentenced after being found guilty of chicken theft and food fraud worth more than £300,000.


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FDA Releases New Webpage for Retail Food Safety Resources, Food Code Job Aid

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Food Safety Magazine Editorial Team
February 6, 2024

The U.S. Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information, along with a new job aid about time/temperature control foods according to the FDA Food Code.


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In a 2023 Recap, USDA-FSIS Says it Aims to Publish Formal Regulatory Proposal for Salmonella in Poultry by Early 2024

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Food Safety Magazine Editorial Team
February 6, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently highlighted its key achievements in 2023 that helped strengthen food safety and the supply chain, including efforts on a new regulatory framework to crack down on Salmonella in poultry.


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FDA Withdraws Guidance on Chlorpyrifos Residues; Publishes Revisions to PCHF Draft Guidance

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Food Safety Magazine Editorial Team
February 5, 2024

FDA recently published revisions to one guidance for industry and withdrew another. Specifically, FDA released revisions to the Preventive Controls for Human Food (PCHF) Draft Guidance, and withdrew its guidance on chlorpyrifos residues due to the U.S. Court of Appeals voiding EPA's ban on food tolerances for the pesticide chemical.


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FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

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Food Safety Magazine Editorial Team
February 5, 2024

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.


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