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This article discusses the work being done by the Federal Regulatory Framework (FRF) Working Group, a collaboration between the Foundation of Cannabis Unified Standards (FOCUS) and the Association of Food and Drug Officials (AFDO), to advocate for and develop a comprehensive and relevant roadmap for the federal regulatory framework of cannabis-infused edibles and beverages to address critical challenges and enhance consumer confidence.

Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.  

Special labeling requirements for supplemented foods sold in Canada are coming into effect. The regulations are already in force, but supplemented foods that are eligible for the transition period have until December 31, 2025 to comply.

Recently introduced to the U.S. Senate, the Stephen Hacala Poppy Seed Safety Act would prohibit the sale of poppy seeds that contain harmful levels of opiates and require the U.S. Food and Drug Administration (FDA) to issue regulations that establish a maximum level of contamination

FoodChain ID recently acquired Organic Certifiers Inc., one of the first certification bodies accredited in the U.S. for the U.S. Department of Agriculture (USDA) National Organic Program.

Namandjé N. Bumpus, Ph.D., current Chief Scientist at the U.S. Food and Drug Administration (FDA), will become the next FDA Principal Deputy Commissioner when Janet Woodcock, M.D. retires in early 2024. One of Dr. Bumpus' main priorities is to assist in the proposed reorganization of a unified Human Foods Program, including creating a new model for the Office of Regulatory Affairs (ORA).

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.

A question that often arises is, "Does a food production establishment require both a HACCP plan and a Food Safety Plan?" The answer to this question depends on country- or region-specific legal requirements, among other factors.

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) recently reaffirmed a “not specified” acceptable daily intake (ADI) for titanium dioxide, as well as concluded that there is no safety concern for and established the specifications for 21 flavoring agents. 

The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.