Retail food safety can benefit from a new opportunity offered by the National Environmental Health Association (NEHA) and the U.S. Food and Drug Administration (FDA) to achieve compliance with Retail Program Standards: the NEHA-FDA Retail Flexible Funding Model Grant Program.
As the U.S. emerges cautiously from the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is resuming standard operations for domestic inspections while continuing mission-critical work abroad.
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has changed its guidelines on controlling Salmonella and Campylobacter in raw poultry.
The U.S. Food and Drug Administration (FDA) has updated its sampling and testing efforts regarding per- and polyfluoroalkyl substances (PFAS) in the U.S. food supply.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will invest over $1.1 million in grants to U.S. small businesses.
Nutrition labeling, ingredients, and food color requirements in Canada must be implemented by December of this year, as part of a 5-year plan started in 2016.