In November, Penn State University Extension will offer webinar course to help produce growers meet the food safety requirements outlined in the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA).
A survey sent to stakeholders in the fresh produce sector found respondents’ top food safety priorities to differ between businesses of various sizes, as well as between industry community members and those serving in upper management, regulatory, or advisory roles.
The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.
FDA has announced two updates for Food Safety Modernization Act (FSMA) rules: the finalization of a draft guidance for sprout operations under the Produce Safety Rule and additional information about Food Traceability Final Rule (also known as FSMA 204) inspections and FDA’s Product Tracing System.
Ongoing research funded by the Center for Produce Safety aims to fill knowledge gaps about the efficacy of sanitizers and wash techniques used on peaches.
For National Food Safety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals
On September 13, at the third annual executive meeting of the Food Safety Partnership (FSP) between the U.S. and Mexico, federal regulatory agencies from both countries reported continued progress in strengthening food safety.
The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) recently published a Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) report on commodity specific prevention and control measures for microbial hazards in fresh fruits and vegetables.
The Arizona and California Leafy Greens Marketing Association (LGMA) recently made available a new food safety tool to help growers and shippers assess risk in the crop production environment.
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale and use of food made from a new type of corn that was genetically modified to have herbicide tolerance and protective qualities from insect pests.
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