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UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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WTO Sanitary and Phytosanitary Committee Launches Mentoring System, Discusses Trade Concerns

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Food Safety Magazine Editorial Team
June 26, 2025

Members raised four new specific trade concerns (STCs) regarding: coffee bean imports into China; Thailand's regulation to mitigate aflatoxins in peanut kernels; a ban on imports of aquaculture shrimp in Thailand; and Viet Nam's procedure for the listing of exporting establishments.


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Nestlé USA to Eliminate Use of FD&C Colors by Mid-2026

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Food Safety Magazine Editorial Team
June 26, 2025

A wave of similar announcements has come from companies such as General Mills and The Kraft Heinz Company as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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BIZTRACKS

Wilbur-Ellis, Talam Biotech to Collaborate on U.S. Food Crop Solution for Heavy Metals

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Food Safety Magazine Editorial Team
June 24, 2025

Talam researchers have developed a technology that uses naturally occurring soil microbes to reduce bioavailability of toxic heavy metals to crops.


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BIZTRACKS

Trace Register Launches ORIGIN and Unveils New Brand Identity

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Food Safety Magazine Editorial Team
June 24, 2025

New platform and rebrand represent the next chapter in seafood traceability, combining the value of traceability data, global reach, and anticipated ROI.


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Image of a rice field

Reducing the Risk of Arsenic in Rice

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Food Safety Magazine Editorial Team
June 24, 2025

New research suggests that the most effective treatments for reducing levels of arsenic in rice are cultivar selection, irrigation management, cooking approach, and the application of selenium or silicon soil amendments.


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Texas Governor Abbott Signs MAHA-Similar Bill into Law

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Food Safety Magazine Editorial Team
June 23, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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man picking tomatoes

At Cut Fresh, ‘All Hands On Deck’ for Food Safety

An FSQA supervisor in the produce industry shares his story of taking a "hands-on" approach to food safety and sanitation
Mike Buelow
June 19, 2025

While most businesses in the food processing industry have detailed procedures, standards, and best practices to ensure food safety, Cut Fresh LLC has learned via experience that having a hands-on approach is what makes food safety achieve success, in addition to established procedures and practices. 


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Bowl of colorful breakfast cereal

General Mills Plans to Remove Certified Colors from All U.S. Cereals and K-12 Foods by Summer 2026

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Food Safety Magazine Editorial Team
June 18, 2025

Companies such as The Kraft Heinz Company, Tyson Foods and Mars have made similar announcements as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.


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Test tubes containing artificially colored liquids

MAHA-Similar Bill that Passed Texas Legislature Now Sits on Governor’s Desk

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Food Safety Magazine Editorial Team
June 17, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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