Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeRegulatoryIngredients

MAHA-Similar Bill that Passed Texas Legislature Now Sits on Governor’s Desk

By Food Safety Magazine Editorial Team
Test tubes containing artificially colored liquids

Image credit: Freepik

June 17, 2025

The “Make Texas Healthy Again” bill that recently passed the Texas legislature now sits on Governor Greg Abbott’s desk.

While Abbott has not said whether he intends to sign Senate Bill 25 into law, the bill received full-throated support from Texas Lieutenant Governor Dan Patrick as it made its way through the legislature.

Sen. Lois Kolkhorst, who authored SB 25, has specifically tied the legislation to the Trump Administration’s “Make America Healthy Again” (MAHA) agenda.

SB 25 requires food labels to warn Texas consumers which ingredients are banned in other countries starting in 2027. 

Additionally, the bill requires nutrition education for students in Texas high schools and institutions of higher learning, along with updated nutrition training for all Texas physicians, medical residents, nurses, physician assistants, and medical students.

SB 25 also calls for establishing a nutrition advisory committee at the Department of State Health Services with a focus on metabolic health, functional medicine, and chronic disease.

Ultra-Processed Foods

Similar to the Trump Administration’s MAHA agenda, SB 25 also has a strong focus on ultra-processed foods and would require members of the advisory committee to: 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

  • Examine the impact of nutrition on human health and examine the connection between ultra-processed foods—including foods containing artificial color and food additives—and the prevalence of chronic diseases and other chronic health issues
  • Provide an independent review of scientific studies analyzing the effects of ultra-processed foods on human health
  • Provide education on the effects of ultra-processed foods on human health.

Labels Disclosing Food Additives 

SB 25 also calls for warning labels in connection with 44 food additives, including several different dyes, propylparaben, butylated hydroxytoluene (BHT), and titanium dioxide.

“A food manufacturer shall ensure each food product the manufacturer offers for sale in this state includes a warning label disclosing the use of any of the following ingredients, if the United States Food and Drug Administration requires the ingredient to be named on a food label and the ingredient is used in a product intended for human consumption,” the bill states before listing the 44 food additives.

Also, when appropriate, the label must include the statement: "WARNING: This product contains an ingredient that is not recommended for human consumption by the appropriate authority in Australia, Canada, the European Union, or the United Kingdom.”

KEYWORDS: additives MAHA ultra-processed foods

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Image of executive signing legislation into law

    Texas Governor Abbott Signs MAHA-Similar Bill into Law

    See More
  • pigs crowded in pen on farm

    Bill That Would Give FDA Authority to Conduct Sampling on Factory Farms Reintroduced to Congress

    See More
  • two women feeding bottle of formula to infant

    Bill That Would Improve FDA’s Ability to Protect U.S. Infant Formula Supply Reintroduced

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Events

View AllSubmit An Event
  • March 31, 2026

    Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

    On Demand: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.
  • May 14, 2026

    FSMA at 15: Where Are We Now?

    On Demand: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.
View AllSubmit An Event

Related Directories

  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing