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researchers in an indoor hydroponic growing facility

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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coal power plant emissions next to water body

EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination

baileehendersonmay23.jpg
Bailee Henderson
February 25, 2026

EPA repealed Biden-era amendments that had tightened emissions regulations under the Mercury and Air Toxics Standards (MATS) rule. Critics warn that this decision could lead to greater bioaccumulation of the neurotoxin methylmercury in fish, increasing human dietary exposure.


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vending machine filled with chips and candy

California Bill Would Require State Food Additive Safety Reviews, Closing Federal ‘Loophole’

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Bailee Henderson
February 24, 2026

AB 2034 aims to tighten oversight of ingredients used in foods sold in the state that have entered the food supply without a formal FDA safety review through the Generally Recognized as Safe (GRAS) process.



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produce stand

FDA Releases Produce Regulatory Program Standards

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Food Safety Magazine Editorial Team
February 24, 2026

The standards provide a consistent framework for state, local, tribal, and territorial jurisdictions overseeing produce operations and commodities covered by the Produce Safety Rule.


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assortment of dried fruit

Learnings from UK Drug-Resistant E. coli Outbreak that Gave 19 Kids HUS

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Food Safety Magazine Editorial Team
February 24, 2026

The STEC O26:H11 outbreak sickened 40 people and resulted in 19 cases of hemolytic uremic syndrome (HUS) in children. Dried fruit was the probable vehicle of illness. Researchers underlined the importance of a weight-of-evidence approach in the outbreak investigation.


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women sorting tomatoes on a production line
BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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grocer's hands holding a hunk of beef

Foreign Material, Undeclared Allergens Caused Most USDA Food Recalls in 2025

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Food Safety Magazine Editorial Team
February 23, 2026

A total of 42 recalls comprising 71,420,721 pounds (lbs.) of product were issued between January and December.


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soft fresh white queso fresco-type cheese

Study Shows Salt Inhibits Listeria Growth in Queso Fresco

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Food Safety Magazine Editorial Team
February 20, 2026

The research from Oregon State University also found that queso cotija supports L. monocytogenes survival but not growth, and that organic acid surface treatments could inhibit L. monocytogenes growth on queso fresco. 


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smiling mom feeding baby a bottle in her arms

EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

Hallie Forcinio
February 19, 2026

Amid the ongoing global infant formula recall due to possible cereulide contamination, some countries have reported cases of mostly mild gastrointestinal illness in infants who had consumed infant formula, but confirming cereulide exposure is a challenge.


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soybeans and a glass of soymilk on a wooden table

UK Study Detects Mycotoxins in 100 Percent of Analyzed Plant-Based Products

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Bailee Henderson
February 19, 2026

Although generally detected at low levels, mycotoxins were present in all plant-based meat alternative and beverage samples, suggesting that cumulative exposure may pose health concerns.


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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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