Food Type

RSS

Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.

A Cannabis edibles panel identifies industry best practices and challenges as this growing market moves forward.

Systems thinking is a critically important competency for food safety.

A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.

How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?

Adulteration of fruit juice is a widespread problem that can be addressed using the Code of Practice developed by the European Fruit Juice Association.

The use of ultraviolet sanitization promises to effectively reduce pathogen load on swine farms.

Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.

What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?

Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.