Food Type
RSS

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts

Phil Stayer D.V.M.

January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.

Traceability Progress in the Leafy Greens Sector

Angela Fernandez

December 15, 2020

Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.

Parliament, Ottawa (Image by festivio from Pixabay)

Canadian food labeling rules

Canadian government launches comment period for simulated protein products guidelines

Public consultation period opened on November 3 and runs until December 3, 2020

Wayne Labs

November 24, 2020

The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.

A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry

Michael Annis Esq. Ryann Glenn Esq. Jennifer Sturm Esq.

November 3, 2020

Could this Act lead to legal action brought by someone claiming they contracted COVID-through a food product produced at a meat processing facility where an outbreak occurred?

Meat Institute and AMPS Innovation send joint letter to USDA on mandatory labeling for cell-based/cultured meat & poultry products

October 27, 2020

Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.

Back-to-Back Outbreaks in Frozen and Dried Imported Coconut

Donald C Obenhuber Ph.D.

October 19, 2020

Here we explore foodborne illness outbreak investigations related to coconuts, highlight the challenges experienced, and share the food safety lessons learned.

Animal Health and the Safety of the Food Supply

Food Safety Magazine Editorial Team

October 19, 2020

The intestinal health of poultry has broad implications for animal welfare, food safety, and environmental impact, as well as for production efficiency

The Convenience of Prepared Foods in the C-Store Industry

Jeremy Zenlea M.B.A.

October 19, 2020

Prepared foods are a perfect complement to the C-store industry.

California Evaluates Food Packaging under Its Safer Consumer Products Program

George G. Misko J.D.

August 17, 2020

Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.

Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.

August 17, 2020

The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

Food Type
RSS

Making Poultry Safe for Consumers and the Planet

Traceability Progress in the Leafy Greens Sector

Canadian government launches comment period for simulated protein products guidelines

A Different Type of Herd Immunity: The SAFE TO WORK Act in the Meat Processing Industry

Meat Institute and AMPS Innovation send joint letter to USDA on mandatory labeling for cell-based/cultured meat & poultry products

Back-to-Back Outbreaks in Frozen and Dried Imported Coconut

Animal Health and the Safety of the Food Supply

The Convenience of Prepared Foods in the C-Store Industry

California Evaluates Food Packaging under Its Safer Consumer Products Program

Advancing Food Safety across the Frozen Food Industry

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Food Type RSS

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Food Type
RSS