Food Type

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Planning for major disruptions in plant processes is critical to minimize financial costs to the facility and to protect consumers.

Can products be made safely in the home for sale at farmers’ markets? Verifying the types of foods that are low risk and can be made safely in an uninspected home can be challenging.

 The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.

While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.

It is important to understand your rights and responsibilities during a food regulatory inspection.

Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

This hardy pathogen demands extra vigilance, particularly from meat and ready-to-eat processors.

Low-moisture foods have low water activity, making it harder for microorganisms to utilize water in the food matrix.

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.