Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeMicrobiologicalMeat/Poultry

Study Explores Temporal Implications of Campylobacter Prevalence of Poultry, Human Outbreaks

one chicken

Credit: Pexels via Pixabay

August 8, 2022

A recent study published in the International Journal of Food Microbiology explores the relationship between the incidence of campylobacteriosis and the prevalence of Campylobacter in poultry broilers. The study suggests that there is a two-week time lag between human cases and broiler prevalence, indicating that it is possible for cases of campylobacterosis to be caused by transmission of the pathogen through poultry meat.

Researchers conducted an analysis of weekly, biweekly, and monthly data of campylobacteriosis in humans and Campylobacter prevalence in broilers at slaughter in Sweden between 2009 and 2019. In Sweden, where the study was conducted, the prevalence of Campylobacter in broilers at slaughter has ranged from 5 to 15 percent, historically, with the highest rates of prevalence occurring in late summer and the lowest rates occurring in the winter. While the data showed seasonal patterns and variations, one model revealed a close overlap in terms of timing and the proportional change of peaks from normal yearly levels.

The study notes, however, that there is no simple relationship between prevalence in chickens bred for meat and in patients. Additional factors also need to be evaluated to understand the transmission routes and epidemiology of campylobacteriosis. The analyses were also unable to link increased broiler prevalence with a rise in campylobacteriosis cases in humans.

The study also states that its findings are in accordance with factors such as the incubation period for Campylobacter, as well as the time between sampling for broiler prevalence at slaughter and the onset of illness.

KEYWORDS: Campylobacter poultry Sweden

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Corporate manager talking with factory employees

Turning Resistance into Opportunity: Motivating Change in the Food Industry

Microphone in a conference room used for receiving public comment

FDA Seeks Input on New Method for Ranking Chemicals in Food for Post-Market Assessments

Image of executive signing legislation into law

Texas Governor Abbott Signs MAHA-Similar Bill into Law

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • adult chicken and two chicks free range in Africa

    Study: 'High and Very Significant' Campylobacter Prevalence in Nigeria Requires 'One Health' Approach

    See More
  • Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

    See More
  • Chickens

    Michigan Researchers Release Study Results of U.S. Outbreaks of Foodborne Salmonella Enteritidis

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products

Events

View AllSubmit An Event
  • October 24, 2024

    The Future of Metal and X-Ray Detection in Plastics

    On Demand: From this webinar, attendees will learn how to enhance safety and compliance in their F&B operations.
  • December 12, 2024

    Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products

    On Demand: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.
View AllSubmit An Event

Related Directories

  • Saldesia "Goddess of Food Safety"

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
  • Elanco Animal Health

    ELANCO (NYSE: ELAN) is a global animal health company serving customers in more than 90 countries. The Elanco Poultry team combines industry-leading products and services with their professional experience and collaboration skills to help customers remain confident of success in the ever-changing poultry industry. Our team includes consultants with extensive veterinary knowledge and experience. Our industry-leading products focus on intestinal integrity, bioprotection, nutrition.
  • SmartWash Solutions

    Get the highest level of food safety in the industry with SmartWash Solutions. •Achieve FSMA compliance •Mitigate cross-contamination, avoiding outbreaks and recalls •Monitor and control wash water chemistry, increasing efficiency. With our full-service partnership you’ll have: state-of-the-art equipment, expert calibration, ongoing maintenance, easy integration and real-time process control. Visit smartwashsolutions.com
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing