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Home » Topics » Testing & Analysis

Testing & Analysis
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FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk

baileehendersonmay23.jpg
Bailee Henderson
April 26, 2024

FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.


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USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

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Food Safety Magazine Editorial Team
April 25, 2024

To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.


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Bringing New Technologies to Bear for Biosurveillance

Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D.
April 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.


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FDA: No PFAS Detected in More Than 97 Percent of Foods Tested in Total Diet Study to Date

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Food Safety Magazine Editorial Team
April 18, 2024

The U.S. Food and Drug Administration (FDA) recently published testing results for per- and polyfluoroalkyl substances (PFAS) in foods collected as part of its Total Diet Study (TDS), and has provided an update on the agency’s activities to better understand and address PFAS in the U.S. food supply, including an updated analytical method to measure the chemicals. 


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staph bacteria

Onsite Detection of Multiple Foodborne Bacteria Achieved Within One Hour Using Handheld Device

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Food Safety Magazine Editorial Team
April 12, 2024

Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.


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Rapid Testing Methods—The Future

Most companies no longer have a microbiology lab or pathogen analysis capabilities, which will change the types of rapid test methods that will be in demand in the future
Bob Ferguson
Bob Ferguson
April 12, 2024

Part 3 of this Food Safety Insights series on rapid testing asks food safety professionals whether the vast increase in outsourcing of testing to contract labs has made rapid methods less useful, or if the methods' ease of use and speed are still important for better management and decision-making.


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baby food

Review and Update of Methods for Metals Analysis in Foods

Metals detection at low concentration in food can be challenging from an analytical perspective and requires suitable guidance in terms of the instrumentation used and methodological approaches
Eve Kroukamp Ph.D. Christopher J. Smith Ph.D. Kevin Kubachka Ph.D. Stéphane Dubascoux Ph.D. Erik Konings Ph.D.
April 12, 2024

AOAC INTERNATIONAL's metals scientific community has formed a working group to review regulations and requirements for metals content in food, and to update the AOAC Standard Method Performance Requirements for metals analysis. The working group is also reviewing existing methods based on Codex Alimentarius requirements for metals analysis.
 


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chicken feeding

Improved Sampling and Testing are Foundational to Poultry Safety

To what extent does poultry contribute to cases of salmonellosis, both directly and indirectly, and is there more the industry can do to protect public health?
Jennifer McEntire
Jennifer McEntire, Ph.D.
April 9, 2024

Reliable test results for fresh poultry are a prerequisite for targeting interventions and improving processes. This article discusses the ongoing needs of the poultry industry regarding testing, methods, serotyping, and other concerns, including changes to the regulatory landscape.
 


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Romer Labs' AgraStrip Pro Ochratoxin A WATEX Test Kit for Wheat Receives USDA-FGIS Approval

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Food Safety Magazine Editorial Team
April 3, 2024

Romer Labs has received approval from the U.S. Department of Agriculture’s Federal Grain Inspection Service (USDA’s FGIS) for its AgraStrip® Pro Ochratoxin A WATEX® test kit, which facilitates the quantitative determination of ochratoxin A in wheat.


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BIZTRACKS

Romer Labs' AgraStrip Pro Total Aflatoxin WATEX Test Kit Earns AOAC PTM Certification

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Food Safety Magazine Editorial Team
April 2, 2024

Romer Labs has received Performance Tested MethodsSM (PTM) certification from the AOAC Research Institute for its quantitative AgraStrip® Pro Total Aflatoxin WATEX® test kit for corn and peanut paste.


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