Flies can live anywhere in your facility, carrying and transferring bacteria and pathogens to food and food contact surfaces. Don't let these pests impact food safety: Learn how to control them!
Don’t overlook the pest management requirements of the Food Safety Modernization Act (FSMA). Here are six steps you can take on the road to FSMA compliance.
Guidelines for pesticide labels became more restrictive and inclusive as to methods of application, area of treatment, target pests, quantity used, storage practices, and personal and product safety.
The potential applications of this work with Bt maize are discussed with regard to reductions in pesticide use and resistance, as well as benefits to crop safety.
Food production facilities, grocery retail locations and restaurants are at risk for attracting pests, as they have the ideal conditions for pests to thrive: food, water and shelter.
To improve rodent management practices at food distribution centers, researchers from the New York State Integrated Pest Management Program at Cornell University seek collaborators.
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