Pest Control

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Pest management standards should be developed with a view toward keeping them general so that a broad range of individual food facilities can implement them for their specific needs.

Too often, pest management is seen as a reactionary process that demands chemicals to solve a problem, but that’s a risky and short-term approach.

Audits ensure that your plant’s food safety and quality assurance processes are working properly.

Today, food processors have to protect against intentional interference and the possibility that their products could be used as weapons of destruction.

Pests in food retail, processing and distribution facilities are not just nuisances; they can lead to significant product loss, regulatory action and a public relations nightmare.

Across the U.S., insects and rodents cost food manufacturers and retailers billions of dollars and thousands of customers.

Whether you are building a new food manufacturing facility or maintaining your plant, sanitary design of the facility and equipment is one of the most effective food safety strategies.