Pest control is integral in protecting food from its origin to the end-user. A food producer must control what happens at its site to ensure that its facility and food shipments are pest-free.
It is much easier and less expensive to deal with a food facilities pest control problem when it is a risk, versus waiting until later when it is a reality.
Getting rid of pest hot spots keeps diners in and pests out. All that is required is a methodical and committed approach to pest management principles.
To control pests, most companies likely use a third-party pest management company, while a few have an in-house team. Regardless, those overseeing pest management have some important things to consider when it comes to monitoring for pests.
RSS
