In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation.
Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support
Duravant’s Key Technology and PPM Technologies have jointly introduced a new, fully integrated nut processing line that automates all nut processing steps, from post-shelling to packaging.
PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.
By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.
With support from the Dairy Innovation Hub, a professor at University of Wisconsin–Platteville is establishing a research program to explore the use of cold plasma technology for food safety, sustainable agriculture, and dairy processing.
RSS
