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Home » Topics » Process Control

Process Control
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making bread

The Regulatory Inspection: A Tremendous Opportunity to Build a Relationship

Tips on keeping the peace yet making your point
Bob Lijana M.Sc.
October 18, 2021

It can be challenging to maintain good working relationships with federal regulators when things are going well, but how do you leverage your best efforts during an inspection/audit especially when there are issues? Let's address how handling the inspection itself can be your most important asset, along with a fundamental understanding of the science and regulations that are in play.


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strawberries

The Regulation of Chemical Recyclates for Use in Food Packaging

While the need for recycling is important, it shouldn’t compromise food safety
George Misko
George G. Misko J.D.
October 18, 2021

Many food companies have made commitments to increase the use of recycled plastics in their packaging within the next 10 years. As this demand increases, there is more interest in chemical recycling, but first, we must understand current reprocessing capabilities and possible safety issues with the use of chemical recycled plastics in food packaging.


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QA Tools

Use of Quality Assurance Tools in Food Safety

Deploying data to probe root causes of safety lapses—and prevent them
Tatiana Miranda-Abaunza M.Sc.
August 17, 2021
Corrective actions in food safety require quality assurance tools to inform written procedures for identifying and correcting problems, reducing the likelihood of reoccurrence, and preventing affected food from entering commerce.
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Maintenance

Preventive Maintenance: Another Preventive Control?

Keeping food safe is the ultimate goal
Bob Lijana M.Sc.
August 17, 2021
By transforming maintenance into a preventive control, its effectiveness is enhanced by helping prevent food safety issues from occurring and increasing the company's confidence in its quality and food safety programs.
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HACCP

Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes

Rethinking preventive approaches to food safety
Jennifer McEntire
Jennifer McEntire, Ph.D.
June 20, 2021
For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, perhaps public health would be better served if companies put the most effort toward managing their greatest risks instead of thinking of risk in yes/no terms.
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Process Control

Building a Comprehensive Food Safety Plan

Protecting consumers, preventing brand equity damage, and ensuring regulatory conformance
Michael Cramer PCQI Michael Barnes M.Sc.
June 20, 2021
From here we will go into the steps of building the plan to protect customers and consumers from food safety hazards and prevent damage to brand equity and company reputation. Of course, we’ll discuss the qualifications for writing the plan as well as confirm it is also for regulatory conformance; but the first two are the primary motivation for the plan.
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Map of Europe
Packaging

The Status of EU Regulations on Food Contact Materials

Member States clarify their own rules for food contact materials as they await harmonization
George Misko
George G. Misko J.D.
April 16, 2021

The European Union (EU) is currently evaluating its legislation on food contact materials (FCMs), which has identified safety concerns due to the lack of specific EU rules for most FCM types. This article takes a closer look at the status of these regulatory updates.


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corn
Process Control

Genetically Modified and Irradiated Food: Facts versus Fiction

Proven safe, technologies now must win over a wary public
Huub Lelieveld Veslemøy Andersen
April 15, 2021

To combat food insecurity and damage to crops by insect pests, genetic modification and food irradiation provide significant benefits.


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Food Packaging

Food Safety: Of the Package, by the Package, and for the Package

Thomas Dunn
March 23, 2021
Food packaging does much more than house a food product: It helps mitigate environmental hazards between the food plant and the consumer.
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food packaging
Packaging

The Use of Printing Inks for Food Packaging in the United States

George Misko
George G. Misko J.D.
February 26, 2021

The U.S. Food and Drug Administration is reviewing its requirements for printing ink components that are used for the noncontact side of food packaging.



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