Eagle Product Inspection recently launched its latest innovative solution for the poultry processing industry, the hygienically designed MAXIMIZER RMI inspection system.
In this bonus episode of Food Safety Matters, we speak with Matt Brosseau, Founder of Path Forward Consulting, about equipment qualifications, why it is important for food processors to understand them, and how Path Forward Consulting can support processors in the equipment qualification process.
AMETEK MOCON has released the Dansensor® CheckMate 4, its premier headspace analyzer for precise and reliable quality control of foods packaged in modified atmosphere (MAP).
Enhancing sustainability by reducing product waste and extending shelf life, new TekniPlex Edge Pull® and Simply Tab® liners are suitable for variety of bottles and jars used in food and beverage applications.
Avantium has announced a collaboration with Albert Heijn, a store chain in the Netherlands that is part of Ahold Delhaize, to make packaging more sustainable through the use of Avantium's 100 percent plant-based and circular material polyethylene furanoate (PEF).
The Real Marketing Edible Artificials Truthfully Act (Real MEAT Act) has been reintroduced to the U.S. Senate, and it would clarify the definition of beef and pork for labeling purposes by requiring alternative proteins to clearly display the word “imitation” on their packaging.
On November 28, 2023, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and McGill University are hosting a free, virtual food safety workshop on food safety hazards and controls in food production environments.
Available with newly optimized rollers, Lubed for Life bearings, and drive covers, Key’s Rotary Sizing and Grading Systems improve product quality control, increase yield, maximize sanitation and reduce maintenance.
SN Maschinenbau and SÜDPACK have entered into a partnership to create an innovative concept for the in-house production of stand-up pouches with spouts designed for packaging pasty and liquid products. The concept is intended for food producers and fillers of thick and thin fluid products—such as fruit purées, smoothies and other liquids—who have up to now been using pre-made spout pouches.
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