Antares Vision Group (AVG) recently introduced a new series of inspection technology that incorporates multiple inspection controls into single machines.
Clean labeling is on the rise. Food producers must consider the packaging techniques and technologies that are used during manufacturing in order to label products as "clean."
The IAFNS 2022 Annual Meeting and Science Symposium featured a panel that addressed emerging food safety concerns associated with new modes of food retail, such as e-commerce, ghost kitchens, and delivery services.
Cascades continues to expand within the isothermal packaging market by enhancing its home delivery meal box technology and opening a new production facility in York, Pennsylvania.
METTLER TOLEDO will demonstrate a variety of inspection systems for the commercial baking industry, including its new X34C x-ray inspection system, at the 2022 International Baking Industry Exposition (IBIE).
Food companies that prepare fresh food items often source individual ingredients from primary suppliers. The food safety risk is typically controlled at primary supplier plants or farms; however, the food safety stakes are high. It is necessary to have "boots on the ground" to assess how food safety and quality programs are integrated with the front-line operation for those suppliers who mitigate food safety risk on the behalf of a receiving company.
A recent study evaluated and compared the level of conformity with food safety requirements in cattle and pig slaughterhouses, for which large-scale and beef facilities scored better, on average.
A recent project report published by the UK Food Standards Agency reflects the potential of advanced technologies and data analytics—such as artificial intelligence (AI) and imaging methods—for improving meat inspection processes.
Universal Pure’s acquisition of Hydrofresh HPP expands its footprint of outsourced high-pressure processing (HPP) and cold chain solutions, now located across seven regions in the U.S. and serving all major food production hubs.
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