Process Control

RSS

A recent study evaluated the effect of brine pH, salt level, storage temperature, and use of hydrogen peroxide to kill Listeria monocytogenes and Staphylococcus aureus, salt-tolerant pathogens known to contaminate cheese brine.

A recent study has shown the potential of a bacteriophage cocktail for controlling nontyphoidal Salmonella enterica on chicken, while also emphasizing that, because phage efficacy is dependent on many variables, validating treatments for relevant application conditions is key.

Hottinger Brüel and Kjær has launched its latest innovation in weighing—the FIT5X digital load cell for filling/dosing machines—which is designed to revolutionize packaging process control.

Film manufacturer for the food industry, SÜDPACK, has acquired a majority stake in CARBOLIQ, an advanced thermochemical process known as direct oiling

With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest. 

Key Technology recently introduced RemoteMD® 2.0 remote support service for their optical sorting systems, enabling Key service technicians to securely connect to a customer’s sorter for real-time remote monitoring and technical support.

ColloidTek’s Collo Analyzer is a new method for real-time liquid process quality monitoring. Based on EMF sensors and machine learning, the technology detects various contaminants and identifies potential risks in liquid processing with a single real-time measurement and instant, inline analysis.

SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency.

Brands, retailers, and post-consumer package handlers are focused on adding value with PFAS-free packaging. This article discusses how PFAS alternatives are gaining prominence, with PFAS-free packaging entering the food packaging industry ahead of schedule.

The added microbial risks that come with eating more plant-based foods can usually be mitigated by adjusting recipes or process parameters, although hazard considerations regarding the chemical safety of a diet richer in plant-based materials is more complex. Also, introducing reusable packaging may come with its own set of issues.