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Home » Topics » Contamination Control » Microbiological

Microbiological
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milk processing

RNA-Based Project to Study AMR Behaviors of Listeria Biofilms in Dairy Processing

September 20, 2022

The LmRNA project will explore the genetic and physiological responses of Listeria monocytogenes biofilms to dairy environment conditions to support the development of improved strategies for preventing antimicrobial resistance (AMR).


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plastc bottle in water

Microplastics Encourage Biofilm Formation, Pose Microbial Food Safety Risks

baileehendersonmay23.jpg
Bailee Henderson
September 20, 2022

Recent studies have found that microplastics and nanoplastics move upward through the food chain and land in the human gut, and have also demonstrated the ability of the particles to encourage biofilm formation, harbor pathogens, and affect microbial growth in ways that may affect human health.


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eggs vertical line

Eggs Cause Majority of Salmonella Outbreaks in Europe

baileehendersonmay23.jpg
Bailee Henderson
September 16, 2022

A recent study has identified eggs as the most common source of salmonellosis in Europe, where Salmonella is the leading cause of foodborne illness outbreaks.


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cartoon bacteria petri dish

Varied Interactions Between Biofilms and Enteric Viruses on Food Contact Surfaces

baileehendersonmay23.jpg
Bailee Henderson
September 15, 2022

A recent study is one of the first to explore the interactions between rotavirus, hepatitis A, and norovirus with biofilms comprising spoilage bacteria and lactic acid bacteria on plastic, stainless steel, and glass surfaces.


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Restaurant worker wiping tabletop

Commercial Sanitizers Lack Efficacy Against Norovirus

ABlume
Adrienne Blume, M.A.
September 14, 2022

A recent study evaluated four commercial disinfectants that are listed by EPA as being "active" against human norovirus. The study found that three of the disinfectants did not work well against the virus. The fourth, however, was found to be very effective at killing norovirus.


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woman looking through microscope CDC via unsplash

Pervasive Listeria Strains May be Genetically Prone to Survival, WGS Shows

baileehendersonmay23.jpg
Bailee Henderson
September 12, 2022

Whole genome sequencing (WGS) analyses have revealed pervasive Listeria monocytogenes strains to be an issue throughout the Norwegian food system, and researchers hypothesize that genetics may factor into which strains survive and spread in food production environments. 


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oil bubbles

Oils, Acids Promising Antimicrobials for Low-Moisture Food Safety, Study Finds

baileehendersonmay23.jpg
Bailee Henderson
September 9, 2022

New research suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.


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leafy greens close up

FDA’s Leafy Greens Action Plan: FY2021 Sampling Results, Future Targeted Sampling

September 8, 2022

The U.S. Food and Drug Administration (FDA) has announced that it will conduct targeted sampling of leafy greens as part of the Leafy Greens STEC Action Plan (LGAP). The agency also provided updates on the progress of LGAP and a summary report of a 2021 sampling assignment.


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strawberries
BIZTRACKS

Berry-Harvesting Robot Can Kill Fungi With UV Light

September 8, 2022

Researchers at BSC Electronics in Perth, Australia have developed a berry-harvesting robot that can kill fungi on the fruits it picks by using ultraviolet (UV) light.


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refracted light

Light-Based Pathogen Detection Method Can Give Results for Multiple Pathogens in One Hour

baileehendersonmay23.jpg
Bailee Henderson
August 31, 2022

Scientists have developed a rapid detection method for microbial contaminants in food that can identify the presence of certain pathogens by color in as little as one hour.


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