A new study from George Washington University suggests that Escherichia coli infection from meat products may be responsible for hundreds of thousands of urinary tract infections (UTIs) in the U.S. each year.
In June, the Council of State and Territorial Epidemiologists (CTSE) will vote to decide if it will officially recommend adding Cronobacter sakazakii to the list of nationally notifiable diseases to the U.S. Centers for Disease Control and Prevention (CDC).
McMaster University researchers have developed a rapid, inexpensive test for Salmonella contamination in poultry and other food. The test provides accurate results in an hour or less without the need for accessories or a power source.
The Food and Agriculture Organization of the United Nations (FAO) recently published a report that explores the contribution of foods sourced from terrestrial animals on human health, including relevant food safety aspects.
Researchers from Livsmedelsverket, known as the Swedish Food Agency in English, have developed a new approach for ranking and classifying strains of Shiga toxin-producing Escherichia coli (STEC) based on potential public health burden.
To ensure safe operation of a human milk bank (HMB), a well-designed safety assurance plan should be put in place. HMBs implement procedures that allow for the management and sanitization of donor milk without significantly altering the nutritional and biologically protective components of human milk, obtaining a product characterized by a balance between safety and biological quality.
The full committee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a hybrid in-person and virtual public meeting on May 16, 2023, to provide an update on the Cyclospora cayetanensis in produce and Cronobacter in powdered infant formula subcommittee work.
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of a Salmonella Typhimurium outbreak linked to cantaloupes that occurred during July–September 2022, and has highlighted food safety recommendations for melon growers and distributors.
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