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Home » Topics » Contamination Control » Microbiological Control

Microbiological Control
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pigs

Machine Learning Analysis Shows Significance of Cross-Border Salmonella Transmission in Europe

Bailee Henderson headshot
Bailee Henderson
December 12, 2025

A study used machine learning to analyze WGS data for Salmonella isolates from ten European nations. The findings reveal that poultry and pigs remain the dominant sources of human salmonellosis. Notable cross-border transmission underscores the need for internationally harmonized control strategies.


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baby eating bottle

51 Cases of Infant Botulism Dating Back to 2023 Now Included in ByHeart Outbreak

Bailee Henderson headshot
Bailee Henderson
December 10, 2025

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.


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baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

Bailee Henderson headshot
Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

Bailee Henderson headshot
Bailee Henderson
December 9, 2025

According to the newly published European Union One Health 2024 Zoonoses Report, the number of foodborne illnesses and outbreaks reported in the EU are on an upward trend. Notably, listeriosis cases with severe outcomes have risen.


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FAO/WHO Calls for Experts, Data on Omics for Microbial Risk Assessment

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Food Safety Magazine Editorial Team
December 5, 2025

To support the work of the Joint Expert Meeting on Microbiological Risk Assessment (JEMRA), FAO/WHO are seeking experts and data on the use of omics-based technologies for pathogen detection, outbreak root cause analyses, surveillance, food process monitoring programs, and microbiological risk assessments.


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various food commodities

CFIA Sampling Program Finds 99 Percent of Food Compliant With Microbiological Standards

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Food Safety Magazine Editorial Team
December 5, 2025

The Canadian Food Inspection Agency (CFIA) has published the latest National Microbiological Monitoring Program Annual Report for 2023–2024, which assesses domestic and imported food samples and industry environmental samples.


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raw chicken parts

USDA Opens Registration for Public Meeting on New Strategy for Reducing Salmonella in Poultry

Bailee Henderson headshot
Bailee Henderson
December 5, 2025

Following the withdrawal of the previously proposed strategy for reducing Salmonella in poultry, USDA-FSIS will host a public meeting on January 14 to advance work on a new approach, facilitating a discussion on “practical strategies” that “reflect both public health goals and industry realities.”


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baby eating bottle

39 Infant Botulism Cases Now Linked to ByHeart Formula Outbreak

Bailee Henderson headshot
Bailee Henderson
December 3, 2025

The nationwide infant botulism outbreak associated with ByHeart infant formula has grown to 39 cases in 18 states. All 39 infants were hospitalized; no deaths have been reported.


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meat for sale

FDA Grants $1M to University of Illinois Researchers for Retail Meat AMR Surveillance

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Food Safety Magazine Editorial Team
December 3, 2025

The sampling and testing project will support the National Antimicrobial Resistance Monitoring System (NARMS) by identifying trends and emerging risks from drug-resistant foodborne bacteria. Findings will be used to create a model that can help predict and address antimicrobial resistance (AMR) mitigation strategies.


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pistachios

Canada Requires Salmonella Testing for Iranian Pistachios as 155 Outbreak Cases Confirmed

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Food Safety Magazine Editorial Team
December 3, 2025

As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold. 


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