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Home » Topics » Contamination Control » Microbiological Control

Microbiological Control
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bowl of eggs

474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

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Food Safety Magazine Editorial Team
August 28, 2026

Three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, one of which is part of a broader EU-wide outbreak, are under investigation. There is no evidence implicating UK-produced eggs. UKHSA emphasized that the overall risk to the public is low.


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moringa leaf on tree

FDA Details Investigation Into 2026 Salmonella Outbreak Linked to Moringa Powder

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Food Safety Magazine Editorial Team
August 28, 2026

FDA’s post-incident Executive Incident Summary of a 2026 Salmonella outbreak linked to MOGO-brand moringa supplements details traceback findings, positive product samples, and food safety deficiencies identified during inspections of firms in the moringa powder supply chain.


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scoop of powdered infant formula in front of bottle against blue backdrop

Nara Organics Infant Formula Botulism Outbreak Ends; WGS, Supply Chain Evidence Show Link to ByHeart

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Food Safety Magazine Editorial Team
August 27, 2026

The Nara Organics infant botulism outbreak has ended, with four sick in three states. Whole genome sequencing (WGS) findings and a shared powdered milk supplier/processor indicate a common source of contamination with the 2025 outbreak linked to ByHeart infant formula.


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dna sequencing

Q&A: EFSA Explains New EU WGS Data-Sharing Requirements for Foodborne Illness Outbreaks

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Bailee Henderson
August 27, 2026

Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An interview with EFSA’s Dr. Frank Verdonck unpacks the new rule and previews the upcoming Science Meets Policy conference.


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veterinarian checking clipboard on cow farm

Food Hygiene, Antimicrobial Stewardship are Equally Critical to Controlling Foodborne Drug Resistance, FAO Experts Say

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Food Safety Magazine Editorial Team
August 26, 2026

Controlling foodborne antimicrobial resistance requires a One Health approach centered on food hygiene. Although antimicrobial stewardship can slow the emergence and enrichment of resistant bacteria, existing environmental reservoirs mean that resistant bacteria can contaminate food regardless of antimicrobial use.


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cook chill meals

Learnings From a 2025 UK Listeriosis Outbreak Linked to Home-Delivered Cook-Chill Meals

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Food Safety Magazine Editorial Team
August 24, 2026

In an analysis of a Listeria monocytogenes outbreak in which one person died, UKHSA highlighted investigation details, risk assessment and control measures, and the potential risks associated with home-delivered cook-chill meals.


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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

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Bailee Henderson
August 21, 2026

Participants argued that reductions in listeriosis will require implementation of fundamental preventive controls, true “seek and destroy” efforts, and risk-based approaches. Dose-response models suggesting that low contamination may confer low risk were also discussed.


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fresh jalapenos

Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States

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Food Safety Magazine Editorial Team
August 20, 2026

There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.


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egg question mark

200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
August 19, 2026

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.


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September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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