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Home » Topics » Contamination Control » Chemical

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glasses of red and white wine

EFSA Concerned About Exposure to Sulfites from Food, Data Needed

November 28, 2022

The European Food Safety Authority’s (EFSA’s) recently updated risk assessment of sulfur dioxide and sulfites concludes that dietary intakes of sulfites may be a food safety concern, but there remain problematic gaps in toxicity data.


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white powder black background

EU Court Annuls Classification of Titanium Dioxide as a Carcinogen

baileehendersonmay23.jpg
Bailee Henderson
November 28, 2022

The Court of Justice of the European Union has ruled to annul the European Commission’s 2019 classification of titanium dioxide, which is also known as E171 and is used to add white color to foods, as a carcinogen.


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person putting on plastic gloves

EFSA Reevaluating Safety of Phthalates, Plasticizers Used in Food Contact Materials

baileehendersonmay23.jpg
Bailee Henderson
November 28, 2022

The European Food Safety Authority (EFSA) will be reevaluating the health risks posed by phthalates and replacement plasticizers used in food contact materials, and has recently published its scientific protocol for the hazard assessment of the substances.


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chicken being fed

Salmonella Outbreaks Linked to Poultry, AMR Rising in U.S.

baileehendersonmay23.jpg
Bailee Henderson
November 22, 2022

A recent study has revealed that Salmonella is developing antimicrobial resistance (AMR) due to the overuse of antibiotics for livestock, and that foodborne illness outbreaks linked to Salmonella in poultry are continuously increasing.


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fruit in plastic bag

Study Links Phthalate Used in Food Packaging to Tumor Growth

November 21, 2022

Scientists at Northwestern Medicine have demonstrated a causal link between di-(2-ethylhexyl) (DEHP), a phthalate commonly used in food packaging, and uterine fibroid growth.


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pouring tap water into pot

Expert Scientists Urge WHO to Reconsider its Draft Guidelines on PFAS in Drinking Water

November 21, 2022

A group of 116 scientists, who are experts on per- and polyfluoroalkyl substances (PFAS), have written a letter to the World Health Organization (WHO) to express concerns about the draft “Background document for development of WHO Guidelines for Drinking-water Quality” regarding Perfluorooctanesulfonic acid (PFOS) and Perfluorooctanoic Acid (PFOA).


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Kerry yeast crackers

Next-Gen Acrylamide-Reducing Yeast is Non-GMO, Organic-Friendly

November 21, 2022

Acryleast™ Pro, an advanced iteration of Kerry’s acrylamide-reducing, non-genetically modified (GMO) yeast, is twice as effective in reducing acrylamide at lower doses than the original product. 


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stream running through grassy field

Biochar Removes Pharmaceuticals from Water, Prevents Food Crop Contamination

November 16, 2022

Penn State University researchers are exploring the efficacy of natural biochar to absorb pharmaceutical contaminants from wastewater to prevent the chemicals’ entry into soil and subsequent uptake by food crops.


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red crab

EU Amends Maximum Levels for Dioxins and Dioxin-Like Polychlorinated Biphenyls

baileehendersonmay23.jpg
Bailee Henderson
November 9, 2022

The European Commission recently amended its regulations on maximum levels for dioxins and dioxin-like polychlorinated biphenyls in certain foods.


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brown food packaging

GAO Recommends FDA Request Certain Authorities for Better Oversight of Food Contact Substances

baileehendersonmay23.jpg
Bailee Henderson
November 9, 2022

After conducting a study on the U.S. Food and Drug Administration’s (FDA’s) oversight of substances used in food contact materials, the U.S. Government Accountability Office (GAO) recommended that FDA request certain authorities from Congress in order to adequately review the safety of such substances.


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