Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeChemicalProduce

USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies

carrots

Image credit: Armando Arauz via Unsplash

August 24, 2023

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA) has granted a Michigan State University (MSU) research team $611,000 to explore the uptake of toxic heavy metals in food crops, with the goal of providing a guide containing mitigation strategies and decision-making resources for growers and policymakers.

The project is led by Wei Zhang, Ph.D., Associate Professor and Associate Chair in the Department of Plant, Soil and Microbial Sciences at MSU. Dr. Zhang and his team aim to understand the complex drivers of crop uptake of heavy metals, which vary by crop species, soil type, field topography and climatic conditions.

The new project builds on other research that Dr. Zhang is participating in, such as work to test the effectiveness of soil amendments on minimizing carrot uptake of multiple heavy metals. Another project is assessing cadmium exposure from rice, spinach, and other crops as part of the U.S. Food and Drug Administration’s (FDA’s) Closer to Zero initiative. Dr. Zhang and other researchers are also working on the application of machine learning techniques to predict crop uptake of contaminants more accurately.

The initial year of research on carrots’ uptake of multiple heavy metals has revealed the influence of multiple factors. New funding from USDA’s NIFA will enable the MSU team to continue with the subsequent phase of research on this project to help equip carrot growers with information to provide safer product to consumers in the future. With USDA’s grant, the researchers will expand their work on carrots and broaden their scope to include wheat, which are both crops that are common ingredients in baby foods and are produced in Michigan.

The project has three overarching objectives aimed at uncovering the circumstances that lead to heavy metals uptake and its mitigation. First, the team will analyze soil samples taken from carrot and wheat fields in Michigan for the presence of arsenic, cadmium, and lead to assess the relationship between contamination levels in soil and in crops and determine if greater contamination leads to more crop uptake. The researchers will also grow carrots and wheat in MSU greenhouses to evaluate crop uptake at various growth stages and soil moisture levels, hypothesizing that different developmental and climatic conditions will be highly consequential.

The second objective will involve sampling of soil and plants over multiple years, taken three times a year, to investigate potential changes in crop uptake based on differing growth stages, soil properties, and topography. For the third objective, Zhang and Wu will use the climate, plant and soil data collected from the first two objectives to create machine learning-based risk models for heavy metal uptake. Using these models and other available data, researchers will generate an assessment of the feasibility and cost-effectiveness of mitigation strategies, which include soil amendments, crop rotation, fertilizer management, cultivar selection, and other actions.

The end goal of the project is to develop a guide to heavy metals uptake mitigation that offers cost-effective practices tailored to the conditions of individual farms, as well as resources for policymakers that help them make informed decisions.

 

 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: arsenic cadmium Closer to Zero lead Michigan State University study USDA

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

non-conforming product

How to Handle Non-Conforming Product

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • UAlbany salmonella detection kit

    USDA Grants $611,000 to UAlbany Scientists to Develop Rapid Salmonella Detection Kit

    See More
  • young baby being fed pureed food

    Baby Food Safety Act Would Give FDA Authority to Limit Toxic Heavy Metals in Food for Children

    See More
  • bunch of fresh spinach

    Study Explores Mitigation Strategies for Heavy Metal Absorption in Leafy Greens

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    Strategies for Rodent Control in Distribution Facilities

    On Demand: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.
View AllSubmit An Event

Related Directories

  • Gauer Metal Products

    Gauer Metal Products is your dependable specialist in sheet metal fabrication services in the continental USA. Our services include custom carton flow rack solutions for efficient storage, donation bin manufacturing, and professional edgers for metal finishings. With years of experience in metal fabrication, prototyping, and product development, we guarantee excellence in every aspect of our work. Whether you require custom metal fabrication or industrial machinery, our team is ready to meet your requirements. We take pride in our ability to deliver metal fabrication solutions that address the needs of our clients in the metalworking and machining industry.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing