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Home » Keywords: » USDA

Items Tagged with 'USDA'

ARTICLES

USDA Organic logo surrounded by produce
BIZTRACKS

FoodChain ID Acquires Organic Certifiers Inc., Becomes a Top Certifier for USDA National Organic Program

Food Safety Magazine Editorial Team
December 5, 2023

FoodChain ID recently acquired Organic Certifiers Inc., one of the first certification bodies accredited in the U.S. for the U.S. Department of Agriculture (USDA) National Organic Program.


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swine on a farm

USDA Grants $2.4 Million to UNL for Swine-Focused Research to Improve Food Safety, Animal Health

September 7, 2023

The U.S. Department of Agriculture (USDA) has awarded $2.48 million in grants to the University of Nebraska-Lincoln (UNL) for research that aims to improve food safety and animal health in swine production.


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carrots

USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies

August 24, 2023

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA) has granted a Michigan State University (MSU) research team $611,000 to explore the uptake of toxic heavy metals in food crops, with the goal of providing a guide containing mitigation strategies and decision-making resources for growers and policymakers.


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students eating lunch in a school cafeteria

USDA Offers New Funding, Education Opportunities on Produce Safety for School Nutrition Professionals

July 27, 2023

The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.


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pigs livestock

USDA Awards $3.2 Million for Development of AMR Dashboards for Food-Producing Animals

July 12, 2023

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.


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person holding a chicken nugget against a yellow background

Cell-Based Meat One Step Closer to Entering U.S. Market as Two Companies Receive USDA Approvals

June 22, 2023

Companies UPSIDE Foods and GOOD Meat both recently announced that the U.S. Department of Agriculture (USDA) gave them a Grant of Inspection (GOI) and label approval to sell cultivated chicken.


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town hall stage

FSS 2023: Q&A with Regulators and Advisory Groups

baileehendersonmay23.jpg
Bailee Henderson
May 11, 2023

The 2023 Food Safety Summit town hall session centered on a conversation with top food industry regulators and advisory groups about the key issues, updates, and initiatives happening within their organizations. 


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raw whole chicken

USDA Invests in Meat, Poultry Safety Projects

April 24, 2023

The U.S. Department of Agriculture (USDA) is investing more than $43 million in meat and poultry processing research, innovation, and expansion, including several projects that aim to enhance food safety.


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loaded cargo ship

USDA Accepting Applications for Technical Assistance for Specialty Crops Program

March 17, 2023

The U.S. Department of Agriculture’s (USDA’s) Foreign Agricultural Service (FAS) has announced that it is accepting applications from eligible organizations seeking funding through the Technical Assistance for Specialty Crops Program (TASC) for fiscal year 2024.


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USDA logo 2022

USDA Seeks Nominations for Food Safety Advisory Committee NACMCF

February 6, 2023

The U.S. Department of Agriculture (USDA) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). 


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December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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