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The UK Food Standards Agency (FSA) has alerted businesses that they should not sell plastic food contact materials containing bamboo and other plant-based materials, and have put out a call for evidence related to their safety and stability. 

A bill proposed in the New York Senate seeks to ban the use of five “five of the most pervasive and harmful food additives” in the state: brominated vegetable oil, potassium bromate, propyl parabens, red dye 3, and titanium dioxide.

The World Health Organization has designated antimicrobial resistance (AMR) as one of the top ten global challenges facing humanity. In this article, the emergence of AMR in major foodborne bacterial pathogens will be highlighted and its ramifications in relation to food safety will be discussed. 

A bill has been reintroduced to U.S. Congress that would create an Office of Food Safety Reassessment within the U.S. Food and Drug Administration (FDA) to regularly review the safety of chemicals used in food.

Food contaminated with polybrominated diphenyl ethers pose a health risk to all age groups, according to the draft conclusion of a recent scientific opinion by the European Food Safety Authority (EFSA). A public consultation on the opinion is available.

Wageningen University Food Safety Research recently launched a four-year project with the goal of developing an early warning system to detect the presence of mycotoxins in European cereal grains.

A recent study suggests that the safety assessment of pesticides in the EU has been undermined by the nondisclosure of certain toxicity data. 

A study led by North Carolina State University suggests that popular artificial sweetener sucralose may be genotoxic and cause adverse effects to the gut.

The U.S. Food and Drug Administration (FDA) has released a final guidance for industry, titled, Action Level for Inorganic Arsenic in Apple Juice, which identifies an action level of 10 parts per billion (ppb) for inorganic arsenic in apple juice. 

The U.S. Food and Drug Administration (FDA) has provided and update on the agency’s activities to better understand per- and polyfluoroalkyl substances (PFAS) in the food supply, including recent testing results, progress on seafood-related work, and advances in testing methods.