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Home » Topics » Contamination Control

Contamination Control
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close-up cucumber slices

Multistate Salmonella Outbreak Linked to Cucumbers Sickens 68, Hospitalizes 18

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Food Safety Magazine Editorial Team
December 2, 2024

A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.


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person using calculator

Standardized Approach for Estimating Burden of Disease for Chemicals in Food Proposed

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Food Safety Magazine Editorial Team
November 28, 2024

The Dutch National Institute for Public Health and the Environment has proposed a standardized approach for calculating the burden of disease for chemicals in food, calling it “not easy.”


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whole, half, and sliced cantaloupes

Study Examines Public Health Burden of Salmonella Outbreaks Linked to Cantaloupe

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Bailee Henderson
November 27, 2024

An analysis of salmonellosis outbreaks linked to melons showed cantaloupes to have a higher public health burden than other melons, and revealed factors that may contribute to more severe outbreaks.


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red and pink candies

Congress Members Urge FDA to Ban Red Dye 3 in Food

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Food Safety Magazine Editorial Team
November 27, 2024

A letter written to the U.S. Food and Drug Administration (FDA) by 23 members of Congress urges the agency to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health. 


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man drinking glass of water

Toxicity is Unknown for One Pervasive Contaminant in U.S. Drinking Water, Researchers Warn

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Food Safety Magazine Editorial Team
November 26, 2024

A survey of municipal drinking water in the U.S. has revealed the pervasive presence of a little-understood contaminant, chloronitramide anion. The researchers call for urgent research into its toxicity—especially considering its structural similarity to other toxic compounds.


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assorted fast food items

Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+

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Food Safety Magazine Editorial Team
November 26, 2024

In a recent independent report evaluating popular restaurant chains’ policies on antibiotics in meat, many chains received a failing grade, while only one received an A+.


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Loma X5 Pack Curtianless

New Curtainless X-Ray Inspection System for Lightweight, Unpackaged Foods

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Food Safety Magazine Editorial Team
November 26, 2024

Loma Systems recently unveiled its new X5 Pack Curtainless X-ray System, designed to eliminate traditional X-ray curtains and allow for the inspection of food without contact, ideal for lightweight or unpackaged foods. 


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dry mixed nuts in bowls

Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows

baileehendersonmay23.jpg
Bailee Henderson
November 26, 2024

A recent project led by Purdue University researchers has identified challenges to food safety in the low-moisture food industry, ranging from culture-based barriers to hygienic design and hesitance adopting food safety technologies.


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Yu Shang Food Inc recalled products labels

Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant

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Food Safety Magazine Editorial Team
November 25, 2024

A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.


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Mettler-Toledo X6 Inspection System

Mettler-Toledo Introduces X6 X-Ray Inspection System Series for Larger Packages in Multi-Lane Applications

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Food Safety Magazine Editorial Team
November 22, 2024

Mettler-Toledo recently announced its new X6 series of X-ray inspection systems for medium to large-sized packaged products in single and multiple lane applications.


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