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Home » Topics » Contamination Control

Contamination Control
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Study: Better Controls, Including Vaccines, Needed to Mitigate HPAI H5N1 Outbreak

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Food Safety Magazine Editorial Team
October 3, 2024

A recent study suggests that global control measures for Highly Pathogenic Avian Influenza (HPAI) H5N1 infection in poultry and dairy cattle are insufficient. Gaps in control measures exist, including resistance to modern vaccines and surveillance technologies.


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Mettler-Toledo CX combination system

Mettler-Toledo Introduces Combination Inspection Systems for Food Production

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Food Safety Magazine Editorial Team
October 2, 2024

Mettler-Toledo Product Inspection has introduced two-, three-, and four-in-one inspection systems combining checkweighing, metal detection, X-ray, and vision inspection.


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campylobacter bacteria

Scientists Develop Antibody With Detection, Treatment Potential for Foodborne Campylobacter

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Food Safety Magazine Editorial Team
October 2, 2024

Osaka Metropolitan University researchers have developed an antibody that can identify Campylobacter jejuni and inhibit its growth, which could potentially power rapid detection solutions for food contamination and medical interventions for foodborne illness. 


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BIZTRACKS

Second U.S. Baby Food Producer Promises to Publish Product Test Results Guided by EU Standards

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Food Safety Magazine Editorial Team
October 2, 2024

Babylife Organics has become the second U.S. baby food producer to announce a product testing initiative guided by EU standards; specifically, for toxic heavy metals, tested at four points along production, and measured in parts-per-billion.


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Thermo Scientific™ iCAP™ MX Series ICP-MS

New Thermo Scientific MX Series ICP-MS Simplifies Trace Element Analysis for Food Safety Testing

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Food Safety Magazine Editorial Team
October 1, 2024

Thermo Fisher Scientific Inc. has launched its new Thermo Scientific™ iCAP™ MX Series ICP-MS designed for environmental, food, industrial, and research labs to simplify trace element analysis with inductively coupled plasma mass spectrometry (ICP-MS).


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deli meat and cheese cold cuts

Congress Members Question USDA About Failure to Prevent Fatal Boar’s Head Listeria Outbreak

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Bailee Henderson
October 1, 2024

Members of Congress have written a letter to the U.S. Department of Agriculture (USDA) asking the agency to answer questions about its inspection actions leading up to the fatal Boar’s Head listeriosis outbreak, and about its authorities and processes for preventing such events.


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India’s Food Safety Authority Launches Project to Understand Microplastic Contamination of Food

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Food Safety Magazine Editorial Team
October 1, 2024

The Food Safety and Standards Authority of India (FSSAI) has launched a research project to develop methods for the detection of microplastic contamination, which will be used to assess the prevalence of and exposure levels to micro- and nanoplastics in Indian food.


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Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry

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Food Safety Magazine Editorial Team
October 1, 2024

In this bonus episode of Food Safety Matters, we speak to Dr. José Emilio Esteban and Sandra Eskin, USDA-FSIS’s Under Secretary for Food Safety and Deputy Under Secretary for Food Safety, respectively, about the agency’s proposed Salmonella Framework for Raw Poultry Products.


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gavel and handcuffs

Boar’s Head to Face Criminal Investigation Over Listeria Outbreak as Tenth Death is Reported

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Bailee Henderson
September 30, 2024

In response to a FOIA petition submitted to USDA by the Associated Press, the agency chose to withhold the requested Boar’s Head inspection and enforcement reports on the grounds that they were being compiled for law enforcement purposes related to the recent listeriosis outbreak.


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FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food

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Bailee Henderson
September 27, 2024

In a September 25 public meeting and supplementary document, the U.S. Food and Drug Administration (FDA) outlined its developing enhanced, systematic process for the post-market assessment of chemicals in food. The proposed process is open for public comment until December 6.


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