A systems-thinking approach, encompassing food safety, food security, food defense and food sustainability, is our basis for creating a more effective food system.
Social license, the privilege of operating with minimal formalized restrictions, cannot be bought; it is achieved the old fashioned way, by earning it.
Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.
The culture of food safety in our global industry is only effective if everyone in the organization understands their responsibilities. Have your prioritized your role?