Faster, Cheaper Sequencing Transforms Microbial Food Safety Testing
Transformational insights in microbial surveillance technologyRead More
Silin Tang, Ph.D., is a senior research scientist at the Mars Global Food Safety Center, where she leads research projects on the development, evaluation, and validation of pathogen detection and identification methods for the food industry, including the application of whole-genome sequencing technologies in source tracking of foodborne pathogens. She graduated from Cornell University with a Ph.D. in food science and technology and has more than 10 years of research experience working in microbiological food safety.
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