Best Practices

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Even though the effects of environmental change on food safety is not fully understood, it could present major challenges in both developed and developing countries.  

Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

Access to safe food is a fundamental human right that should be available and affordable to all people, including those in developing countries

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Effective food safety performance indicators must be developed to monitor the progress of a food safety project and the entire food safety system.

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.

With limited resources and high competing priorities, how do developing countries make food safety a high priority?

An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.