Does the novel coronavirus pose a risk to food safety? The experts weigh in.

What are the impacts of COVID-19 on the food supply chain?

Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.

For the second time since June, China has suspended imports from a U.S. poultry plant where employees became infected with the coronavirus.  

Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.

Citations were issued to food processors, meatpackers, agricultural entities, and retailers.  

The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.

The checklist is useful for persons growing, harvesting, packing, manufacturing, processing, or holding human and animal food regulated by FDA. 

During the 2-year alliance, participants will develop information on recognizing coronavirus transmission risks and best practices for preventing transmission, and on challenges for exposure control in meatpacking and processing facilities.