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Home » Topics » Management » COVID-19

COVID-19
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The Impact of COVID-19 on Food Safety Risks and Recalls

Stewart Eaton
February 2, 2021

The coronavirus disease 2019 (COVID-19) pandemic has dramatically disrupted the typical number of food safety-related recalls. What will this mean moving forward?


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SARS-CoV-2 and the Risk to Food Safety

December 1, 2020
Does the novel coronavirus pose a risk to food safety? The experts weigh in.
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Food Supply Chains and COVID-19: Impacts

Bob Ferguson
October 19, 2020
What are the impacts of COVID-19 on the food supply chain?
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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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China Refuses Imports from Fort Smith and Springfield Poultry Plants in U.S.

September 18, 2020
For the second time since June, China has suspended imports from a U.S. poultry plant where employees became infected with the coronavirus.  
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COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19

September 15, 2020
Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.
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Inspections, Complaints, and Accidents Unveil COVID Safety Violations at Food Companies

September 11, 2020
Citations were issued to food processors, meatpackers, agricultural entities, and retailers.  
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COVID-19 Brings the Value of Adaptability into Focus

September 1, 2020
The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.
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OSHA and FDA Develop Checklist to Protect Food Industry Employees Amid the Coronavirus Pandemic

August 26, 2020
The checklist is useful for persons growing, harvesting, packing, manufacturing, processing, or holding human and animal food regulated by FDA. 
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NAMI and OSHA Team Up to Fight COVID-19 in Meatpacking and Processing Plants

August 18, 2020
During the 2-year alliance, participants will develop information on recognizing coronavirus transmission risks and best practices for preventing transmission, and on challenges for exposure control in meatpacking and processing facilities. 
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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