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Home » Topics » Management » COVID-19

COVID-19
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COVID-19

The Nexus of COVID-19 and Food Safety

Robert Norton
Robert A. Norton Ph.D.
Emefa Monu Ph.D.
February 26, 2021

Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality. 



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blocks that say 2021
Food Safety Insights

2021: What Changes of the Past Year Are Likely to Stick?

Bob Ferguson
Bob Ferguson
February 26, 2021

We convened a select group from our Editorial Advisory Board to tell us what they think 2021 may have in store for us and some thoughts—and maybe predictions—on what we may or may not see in the next 2–5 years.


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flying food

COVID-19 and Views on Food Safety

What’s Changed and What You Should Know Going Forward
Joseph Clayton Tamika Sims Ph.D. Ali Webster Ph.D., R.D.
February 26, 2021

The coronavirus disease (COVID) pandemic has impacted the attitudes of consumers towards food safety despite the lack of evidence that food or food packaging is a source of coronavirus infections.


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Covid19-1206774789.jpg

An International Perspective on the Impact of COVID-19 on Food Supply Chains

February 9, 2021

The coronavirus disease 2019 (COVID-19) pandemic has had an unprecedented impact on the world’s global food supply chain and the stakeholders involved.


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recall, magnifying glass, broccoli

The Impact of COVID-19 on Food Safety Risks and Recalls

Stewart Eaton
February 2, 2021

The coronavirus disease 2019 (COVID-19) pandemic has dramatically disrupted the typical number of food safety-related recalls. What will this mean moving forward?


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SARS-CoV-2 and the Risk to Food Safety

December 1, 2020
Does the novel coronavirus pose a risk to food safety? The experts weigh in.
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Food Supply Chains and COVID-19: Impacts

Bob Ferguson
Bob Ferguson
October 19, 2020
What are the impacts of COVID-19 on the food supply chain?
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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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China Refuses Imports from Fort Smith and Springfield Poultry Plants in U.S.

September 18, 2020
For the second time since June, China has suspended imports from a U.S. poultry plant where employees became infected with the coronavirus.  
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COVID-19 & Food Safety: The Importance of Research and Extension in Mitigating the Negative Impacts of COVID-19

September 15, 2020
Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.
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