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Home » Topics » Management » COVID-19

COVID-19
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Resource: California Leafy Greens Marketing Agreement

March 23, 2020
These are resources regarding coronavirus (COVID-19) and food safety from the California Leafy Greens Marketing Agreement.
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Resource: Cornell University

March 23, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from Cornell University.
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60 Groups Urge Government to Exempt Food, Beverage, and Consumer Packaged Goods Facilities from State and Local Gathering Bans and Curfews Prompted by Coronavirus

March 20, 2020
Some state and local officials have clearly exempted food, beverage, and consumer packaged goods manufacturing facilities, but others have not.
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Food Safety Magazine Survey Results: Impact of Coronavirus on Food Processing and Food Safety

March 20, 2020
From current travel bans to supply chain challenges and employee attendance issues, we surveyed food safety professionals around the world to ask how they are dealing with this new reality. Nearly 90 percent of processors reported significant impacts on their business; in other words, you are not alone.
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FDA Conference Call Answers Food Industry Questions about COVID-19

March 20, 2020
FDA says there is no evidence of food or food packaging being associated with transmission of COVID-19. See the agency's answers to more questions.  
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Key Takeaways from FDA's Coronavirus Food Industry Stakeholder Call

March 18, 2020
What follows is a list of key points made during FDA's call about the U.S. food supply during COVID-19.
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Food Safety Summit Announces New Dates for 2020 Event Due to Coronavirus Outbreak

March 18, 2020
The 22nd Annual Food Safety Summit event was previously scheduled to take place May 4-7, 2020. 
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FDA Updates Status of Foreign Inspections Amid COVID-19

March 10, 2020
FDA has provided an update on the status of inspections outside of the U.S. in response to the COVID-19 outbreak.
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The 2019-nCoV Coronavirus Is Not a Food Supply Threat

March 3, 2020
Concentrate on the food safety basics—food safety science and messaging—for brand maintenance.
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Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic

February 18, 2020
Could coronavirus be an emerging food safety issue? Here's what you need to know.
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