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Home » Topics » Management » COVID-19

COVID-19
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Resource: U.S. Department of Agriculture

May 22, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from the U.S. Department of Agriculture.
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CDC Releases Interim Guidance for Businesses Reopening Amid COVID-19 Pandemic

May 21, 2020
The document serves as a guide to help each industry operate safely as all 50 states have begun at least partially relaxing stay-at-home orders and allowing some businesses to reopen.
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CDC Releases Interim Guidance for Restaurants and Bars Amid COVID-19 Pandemic

May 21, 2020
CDC has released a guidance document for foodservice, restaurants, and bars for safe reopening tips as the pandemic continues.
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USDA, FDA Strengthen U.S. Food Supply Chain Protections

May 20, 2020
The USDA and FDA announced a Memorandum of Understanding (MOU) to help prevent interruptions at FDA-regulated food facilities, including fruit and vegetable processing.  
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Guidance and Best Practices for Restaurants Operating Amid COVID-19 Pandemic

May 18, 2020
The guidance, based on President Donald Trump’s Opening Up America Again plan, places much focus on cleaning and disinfection practices.  
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America’s Meatpacking Facilities Practicing Safe Reopening to Ensure a Stable Food Supply

May 11, 2020
U.S. meatpacking plants are gradually reopening after putting in place guidance from CDC and OSHA.  
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Agriculture Secretary Pens Letters to U.S. Governors and Major Meat & Poultry Companies

May 6, 2020
One of the letters directs meat and poultry processing plants that are currently closed and have no clear timetable for resuming operations to submit written documentation of their protocol to USDA.
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Missouri Smithfield Plant Sued for Unsafe, Unsanitary Working Conditions Amid COVID-19 Pandemic

April 28, 2020
Workers at a Smithfield Foods plant Milan, MO, have filed a lawsuit to “secure basic protective equipment and protocol changes that will stop the spread of COVID-19 in the plant and surrounding community.”
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CDC Publishes New Guidance for Meat and Poultry Industry

April 27, 2020
The U.S. Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) have issued new guidance for the meat and poultry industry that advises creating a COVID-19 assessment and control plan.
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CDC Issues Long List of Recommendations to Smithfield Foods Plant Plagued by COVID-19 Infections

April 24, 2020
CDC says the recommendations are steps that Smithfield Foods may want to consider implementing to address the conditions identified at the plant. The recommendations are discretionary and not required or mandated by CDC.
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