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Home » Topics » Management » COVID-19

COVID-19
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2020 Food Contamination and Traceability Summit Postponed

April 3, 2020
The event will be held off until around April or May 2021.
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United Fresh 2020 Going Virtual

April 1, 2020
Coming this June, United Fresh will launch a new virtual platform—United Fresh LIVE!
Read More
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PMA, FDA, and USDA to Host Virtual Town Hall on COVID-19

March 31, 2020
PMA expects to share updates, discuss challenges in real-time, share learnings and opportunities, and explore where efforts should be focused while looking toward the future.
Read More
D331b9bd 53af 4e84 bbf02ecc9c7d6c08

IFT20 to Transition to Virtual Experience

March 31, 2020
IFT announces that its 2020 event will be virtual due to the current coronavirus pandemic.
Read More
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Resource: United Fresh

March 30, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from United Fresh.
Read More
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USDA FSIS Allows Temporary Labeling Flexibilities for Foodservice Products Going to Retail

March 26, 2020
These situations apply to product that has already been produced. Product currently being produced is expected to meet all requirements.
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9518f64c 8e05 4cd3 8228a3bc560a5bdd

Resource: Food Processing Suppliers Association

March 25, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from FPSA.
Read More
B0d30dbb 71cc 477a a480157d944634e3

Resource: Food Marketing Institute

March 24, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from the Food Marketing Institute.
Read More
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Resource: Association for Packaging and Processing Technologies

March 24, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from PMMI.
Read More
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Resource: Consumer Brands Association

March 24, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from CBA.
Read More
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